💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Falcon Sebben]

How would YOU deejay Jack’s grand sendoff?

There's one song that needs to be played but only for the chorus:

It's perfect as it even has his name in it.

Darren is so enjoyable to watch btw. Great stories and he conveys his enthusiasm for the dishes so well. He also takes home chefs of all abilities into account, but even his basic skills are far above Jack’s best efforts. It’s fun to watch a true professional make something complex seem so easy.

Can't say I've ever seen this guy but I like his style.

It's funny how him just basically dicing cooked meat to serve as dog food comes off more appetizing than the shit Fatty attempts to throw together, and of course Fatty's photography that manages to make other people's cooking look horrendous.

Dude is a real chef and has some mad knife skills.

Not to mention he's using cheap ass knives you see in commercial kitchens all the time but they're kept super sharp.

 

[souschef]

There's one song that needs to be played but only for the chorus:

https://youtube.com/watch?v=Q8Tiz6INF7I
It's perfect as it even has his name in it.


Can't say I've ever seen this guy but I like his style.


Dude is a real chef and has some mad knife skills.

Not to mention he's using cheap ass knives you see in commercial kitchens all the time but they're kept super sharp.

Those cheapass knives are great if you can handle them. Like those with the plastic handles. There's some butcher near me that does magic with those generic knives, i wish some day i'll be as good as him

Jack's buying knives full of faggotry and handles than worse than the kids students at my culinary institute (really)

 

[densedance]

 

[a terminal posture]

https://youtube.com/watch?v=cson9Ro55gM

The mystery sauce explained:

Jack's recipe calls for "2 tbsp Trybachan’s Original Sauce". He copy and pasted it from here. A search of "Trybachan" brings up not much. Upon a closer look it seems that @trybachan is a social media account for Bachan Japanese BBQ Sauce. So Jack somehow found the AI recipe promoted by Bachan or something, I don't even know anymore. Like there are approximately 1.74e12 Philly Cheesesteak recipes on the internet and Jack digs up some weird AI shit. HOW?

 

[Adamska]

https://youtube.com/watch?v=cson9Ro55gM

So to some credit for Jack here; this is probably the closest he ever got to making a proper cheesesteak so far, since he followed an abomination recipe that tried to match the correct method. No you do not need any sauce on your steak sandwich. He still fucked up, since you don't let the steak stew in its fats, and you're supposed to MELT the cheese with the steak before flopping it into your hoagie roll.

It's horrifying that he prefers cold cheese on a hot sandwich. I'd ding him on using gouda as a cheese, but he countered with provolone and I'm not a complete purist when it comes to these sandwiches. But this sandwich is so fatty it doesn't need a sauce. It also puts it closer to French Dip or Italian Dip, which is different.

The mystery sauce explained:

Jack's recipe calls for "2 tbsp Trybachan’s Original Sauce". He copy and pasted it from here. A search of "Trybachan" brings up not much. Upon a closer look it seems that @trybachan is a social media account for Bachan Japanese BBQ Sauce. So Jack somehow found the AI recipe promoted by Bachan or something, I don't even know anymore. Like there are approximately 1.74e12 Philly Cheesesteak recipes on the internet and Jack digs up some weird AI shit. HOW?

It's a testament to his incompetence that the only reason he cooked this dish closer to the proper method than any other time was due to an AI. A robot should not outcook you given how often they botch proportions and forget ingredients.

 

[Puggers]

Jack's ear hair is longer than the hair on his head. Disgusting.

 

[REGENDarySumanai]

I've had plenty of cheesesteaks except in Philadelphia, ironically enough. That's a sad ass cheesesteak that Jack has made and continues to show his grade school comprehension.

 

[Ihatejackscalfani]

It still blows my mind how Jack never melts the God damn cheese first on his sandwhiches.

 

[LifeAlert]

https://youtube.com/watch?v=cson9Ro55gM

HOW TO MAKE EASY CHEESESTEAK

https://preservetube.com/watch?v=cson9Ro55gM

Published on 2025-04-11 | Archived on 2025-04-11

Spoiler: Description

In this quick and easy Philadelphia cheesesteak video tutorial, JACK guides viewers through a simplified version of the iconic sandwich, perfect for a weeknight dinner. Starting with thinly sliced ribeye steak, the host demonstrates how to sauté the meat in a hot CAST IRON with a touch of butter, seasoning it with salt, pepper, and a hint of Worcestershire sauce for extra flavor. Sliced onions and a mix of red and green bell peppers are added to the skillet, caramelizing alongside the steak to bring out their natural sweetness. Once the steak and veggies are cooked, the host layers on slices of provolone cheese & smoked gouda, letting it melt into the mixture before closing a toasted hoagie roll. All in under 15 minutes.

THE RECIPE
1 lb shaved ribeye or sirloin
2 tbsp Trybachan’s Original Sauce
1 red bell pepper (thinly sliced)
1 poblano pepper (thinly sliced)
1 medium onion (thinly sliced)
2 tbsp butter or oil
4 slices provolone cheese
4 slices smoked Gouda cheese
4 hoagie rolls (lightly toasted)
Salt & black pepper to taste

Step 1: Preheat the cast iron skillet

2. Preheat your cast-iron skillet to medium-high heat. If using a stovetop, set your burner to medium-high and let the pan heat up for 5 minutes.

Step 2: Sauté the Peppers and Onions

4. Add butter or oil to the hot cast iron. Toss in the sliced onions, red bell pepper, and poblano pepper. Sauté for 5–7 minutes until softened and slightly charred. place off to side.

Step 3: Cook the Shaved Beef

6. Spread the shaved beef evenly on the skillet. Let it sear for at least 1–2 minutes without stirring. Once browned, flip the beef and use a spatula to break it into smaller pieces. Season with salt and black pepper. Cook for another 2–3 minutes until fully browned.

Step 4: Add the Trybachan’s Sauce

8. Drizzle Trybachan’s Original Sauce over the beef and stir well, ensuring an even coating. Let it cook for 30 seconds to 1 minute.

Step 5: Mix the peppers back in

10. Mix the sautéed peppers and onions back into the beef. Divide into four equal portions.

Step 6: Toast the Hoagie Rolls & Assemble

12. Lightly butter the hoagie rolls and toast them on the skillet for 30–60 seconds. Scoop the cheesesteak mixture onto the toasted rolls. Serve hot and enjoy! don't forget to top with cheese.

HERE IS MY LINKTREE: https://linktr.ee/jakatak
COOKING WITH JACK MERCH: https://jakatak-shop.fourthwall.com/collections/cooking-with-jack

 

[Shartavius]

It still blows my mind how Jack never melts the God damn cheese first on his sandwhiches.

Pre-strokes, such orders of operations were beneath him. These days, they’re beyond his grasp - But because it’s all rooted in laziness and entitlement, Jack automatically lashes out when confronted with any suggestions for obvious improvement. That’s why his cognitive decline is so fascinating: He was so lazy as to appear enfeebled, and is now so enfeebled that he insists he’s instead being lazy in a clever way, while his brains dribble out his hairy ears.

 

[Doctor of Autism]

I don't need to keep commenting how much he breaks his carnivore diet when this is so blatant between consuming peppers and regular bread.

Now as for the recipe itself.

1. I don't know if it's a me thing, but those peppers are way too god damn thick.

2. I have no problem with cold cheese, and you can certainly melt it with the meat without putting it in the pan, but that should be for super thin cheese slices not the ones Jack used which should be melted in the pan.

3. Why do you need a sauce for a philly cheese steak, this isn't a French Dip sandwich.

 

[Falcon Sebben]

https://youtube.com/watch?v=cson9Ro55gM

There's an old saying when it comes to food. "When you want good wings, don't go to Buffalo" and this applies to everything that a city has made famous. This means don't go to Philly for the best cheesesteak or Miami for the best Cubano. That's not saying you can't get good food there but places that have built their reputation on one dish or item tend to rest on their laurels. I've been to the Anchor Bar, I've tried Genos and Pats in Philly and so on and they're perfectly fine. But do you know where I got the best cheesesteak? San Diego. Some Italian sounding place I don't remember the name of.

These places outside of Philly or Buffalo need to innovate. They need to take risks and they don't just keep doing something because that's how it was always done.

Fatty's recipe kinda sucks and the cold cheese on the sandwich is an abomination. If you use any kind of deli cheese like Provolone you need to melt it.

 

[souschef]

https://youtube.com/watch?v=cson9Ro55gM

I'll be honest, that's one of the few things jack made that i'd eat

It's not that bad. He really should stop overcrowding his pan, this way his meats boiled in their own juice instead of rendering cos you lose temp

I'd lose the provolone too

 

[ADN_VIII]

I'm not normally a stan for philly cheesesteaks since my teeth are fucked up enough that eating one hurts, but I'd happily take a frozen cheesesteak from Walmart over whatever the hell he's made there.

 

[LifeAlert]

I'll be honest, that's one of the few things jack made that i'd eat

keep in mind: judging from how red his face is in this video he probably just got done shitting a boulder and wiping his ass (if that's even possible for him still) with his one working hand. btw how does he wash his hands with only one hand? it's a safe bet he has crusted shit stuck beneath his fingernails which likely found their way into the ingredients, therefore there's a non-zero chance you would be eating jack's shit

 

[souschef]

keep in mind: judging from how red his face is in this video he probably just got done shitting a boulder and wiping his ass (if that's even possible for him still) with his one working hand. btw how does he wash his hands with only one hand? it's a safe bet he has crusted shit stuck beneath his fingernails which likely found their way into the ingredients, therefore there's a non-zero chance you would be eating jack's shit

I'm assuming ideal sanitary conditions (i know, it's a jack scalfani video)

I'm talking about the recipe not considering Jack's lax hygiene. C'mon, he even toasted the bread this time. I've knocked him a plus one in my scale of respect (0 meaning no respect and 10 meaning respect)

 

[Blasterisk]

Jack's ear hair is longer than the hair on his head. Disgusting. View attachment 7208076

I can't believe Jack has actually started Wallymaxxing.

 

[p1138]

Jack's ear hair is longer than the hair on his head. Disgusting. View attachment 7208076

Is it his ear hair? Or is it just Tammy being incredibly lazy with the clippers and not actually getting everything behind his ears? It's not like he goes to a barber shop.

edit: This cheesesteak shit...

Worcestershire sauce? No.
The sauce he mentioned in the description looks like some teriyaki sauce thing? Also no.
Got the meat right.
Peppers not thin enough.
Anaheim chilis? No.
Onions, I'll forgive not finely dicing them because it's "easy cheesesteak" but it's not exactly difficult to dice an onion for anyone besides Fatty.
Smoked Gouda and provolone absolutely yes, the cheese whiz shit is disgusting, but then he doesn't melt the fucking cheese like a retard.
I don't know where the fuck he got those hoagie rolls, but they're fat just like Fatty himself I guess.

I'm actually impressed he didn't have the stovetop running full blast, and realized he didn't want to overcook the peppers so just set them aside. The provolone at least started to melt(in spite of Fatty), but that's still just going to be a cold slab of gouda because Tammy cut it so thick. I guess putting the sandwich under the broiler to melt the cheese, or toaster oven or whatever that they used to toast the rolls is just still beyond him and it's just going to make the sandwich cold faster.

 

[Zeftax]

There's one song that needs to be played but only for the chorus:

lmao the channel has the same apple emoji profile picture that Jagoff has.
I never had Philly cheese steak but it looks fine in his video imo - for his standards. It does not look raw and I would not feel endangered eating it.
WTF is that outro? GM entertainment? Where did he get that from?

 

[p1138]

WTF is that outro? GM entertainment? Where did he get that from?

"GiveMe" is his brand. GiveMe Entertainment is his video shit, GiveMe Foods is the shit he branded his sauce and crap under. Yes, it's as stupid as it sounds. I think that clip with the GM Entertainment thing is one of those old templates people used to use for intros for lets plays and shit on youtube over a decade ago.

https://www.linkedin.com/in/jackscalfani/

Yes, he posts his food news bullshit to linkedin, and claims he's been doing the producer and sauce shit since 2000(he hasn't) with his only previous real job other than the radio DJ shit being a fucking coffee fetcher for a bit 25+ years ago.