Cooking YouTubers you hate - You know the ones

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It's more of types:
* Anyone who takes something obviously tasty and just makes a slight variation in it and then behaves as if there's a real chance it won't taste good.
* Japan grifters. Japanese dishes in general are cringe magnet and appear to be more pure aesthetics over taste.
* Can't afford that shit tubers - When the time and ingredients/tools cost make the dish absolutely pointless for anyone (unless the end result is appropriately massive).
 
however, it is very amateur which tends to be a lot of kosher cooking.
The whole kosher industry is amateur, I've gone on a few drunken rants about it. Kosher mafia plus the overreliance on certification ruins it.

Holy crap, they're claiming shashuka as if it's Jewish.
Jews introduced the dish to the Levant in the 50s but yeah this is a common problem.


I was mentioning Jewish food from the USA. Jewish American cuisine originated in New York City, is inspired by the Jewish cultural traditions of Eastern Europe, and is seemingly not Mediterranean at all
And it's all overpriced shit 99 percent of the time because the cheap cuts of meat it relied on became expensive. Most of the institutional knowledge is gone as well so the food is mid at high end prices. Jewish customers fucking suck too. Only food worth anything is hard salami.

I've considered starting my own channel dedicated to actually good kosher food but would be too much effort.

I don't have a specific YouTuber I hate but I hate the obsession over wagyu. Wagyu is a flex meat, it's impossible to fuck up (the fat content saves it when cooked as well done) and it's too rich to eat a lot of. It's a luxury meat for culinary retards.
 
The whole kosher industry is amateur, I've gone on a few drunken rants about it. Kosher mafia plus the overreliance on certification ruins it.

For those who don't know, the state of Israel has it's own kosher certification too, but that's not enough for some people. It is ridiculous and anger inducing. I will say one thing: the Muslims have it done correctly. And for those who don't know the differences we are talking MINOR.


Jews introduced the dish to the Levant in the 50s but yeah this is a common problem.

That feel when no culture has true "food"


And it's all overpriced shit 99 percent of the time because the cheap cuts of meat it relied on became expensive. Most of the institutional knowledge is gone

I have started collecting older cookbooks (community made ones for individual synagogues) to attempt to retain the knowledge but it's a losing battle. For example there's no reason why kosher ground beef, which us just made from the off cuts all ground together (like most ground beef) costs 4 times as much as non kosher ground beef.

as well so the food is mid at high end prices. Jewish customers fucking suck too.
They do. especially in the West. but explain for the gentiles.


Only food worth anything is hard salami.

hard disagree

I've considered starting my own channel dedicated to actually good kosher food but would be too much effort.
Same but I'm worried about getting doxed, if anyone has as any good ideas where I can cook but not show myself that would be nice. Also @Catch The Rainbow dm me some recipes


I don't have a specific YouTuber I hate but I hate the obsession over wagyu. Wagyu is a flex meat, it's impossible to fuck up (the fat content saves it when cooked as well done) and it's too rich to eat a lot of. It's a luxury meat for culinary retards.
I really like sous vide
 
I'm going to have to second BigNibbles (the former prime ministers/countries that no longer exists guy). Youtube is constantly trying to force shorts of this smug British butthole into my face and I absolutely can't stand him.

His food looks lousy and he spends all his time vilifying whoever the food he's making is connected to instead of talking about what he's making. He packs so much pompousness into one minute that it's astounding.

Bignibbles is called "The UK’s Most Unhinged Food Creator" when he should really be titled "the UK's most punchable food creator"
 
I wish Emmymade would take a babywipe and wipe that little speck of shit off her nose.

I like Emmy but my only pet peeve is that she includes the final result/process (almost like a tiktok) in her intros. For me it just spoils the whole video. I’m also a nosey, autistic cunt and want to know if her husband is white.
 
FoodWishes.

I just cant STAND HOW he talks like this weird LISPING FAGGOT. He reminds me if the WEIRD CHEF GUY from THE SIMPSONS.
and as always enjooyyyyy

his cadence is so strange

annoying


though one must admit:
watched a lot of his videos when broke
imagining future meals to cook

learned a bunch

in spite of his unnatural voiceovers

CHEF JOHN, WHAT ARE YOU HIDING?!
 
The people I hate the most in this area are not really cooking youtubers but those disgusting mukbangers. Especially that asian guy whos mulimillion viewed videos start autoplaying him slobbering and stuffing his greasy face with stomach churning crunches, and saliva, and lip smacking squelches everytime I want to look for a nice ambient cooking video. I cannot fathom why people watch that shit.

Black gloves guy right? I still remember one of his videos, acted like he was going to make something good but it was the most revolting things I've seen from a "professional" channel, basically taking white bread, processed American cheese and lunchmeat (the Unholy Trinity of American Processed Foods), stacking multiples of it on top of each other, cutting off the sides, then squishing it down into a disgusting mess, and I think he fried it so it was slightly crispy. THEN he ate it with all the sounds associated.
 
Same but I'm worried about getting doxed, if anyone has as any good ideas where I can cook but not show myself that would be nice. Also @Catch The Rainbow dm me some recipes

There was a channel I used to watch where this guy explained how to make recipes from his country. I'd say 50% of the shots are from the view of his eyes (down at this hands and the food), with the other 50% being kind of side angle where you could just see part of his arms and torso, with the food always as the main focus.

I would suggest something like that.

For extra security, you could hire a voice actor on Fiver or something to say exactly what you say, the way you say it, and then dub over the audio. Your face won't be visible so it won't seem so weird.

@Catch The Rainbow I'd like some recipes too if you can, please.
 
I want him dead.
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Anyone who tries too hard to be funny. There's some faggot who schtick is to put a nintendo ds cartdridge on the food. Just fuck off dude. If you have to TRY to be funny then you're not funny.
 
Whoever that dude is who does "Hometowns" is awful too. It just feels like a guy trying to be safe edgy.
There was another one (maybe same guy) who was saying store bought butter and homemade butter, as well as cookies, tastes the same.

Max the Meat Guy is an uptight faggot who declares himself an authority on meat when he can barely cook a basic steak. The second and final video I watched from him was him "proving" that medium rare steak was better than any other temperature. He did this by cooking the shittiest, bloodiest medium rare I've ever seen, then boiling a steak to well done and dumping all the juice and flavor down the drain DSP style. Some of the juiciest and best tasting cuts I've ever had were well done T-bones, and seeing him butcher what should be retard proof processes so badly showed me how much of a hack he is. I never thought a cooking video would piss me off, but ever since seeing that display I've been obsessed with decapitating him.
He did videos on exotic meats and cooked nearly all of them to a near medium rare, then said they sucked. For a "meat guy" he should learn how to prepare different meats.
 
I don't hate Kenji Alt-Lopez because he's very talented and I've learned a lot from him but the man seems to be headed for his own lolcow thread and possible troon out arc and when it happens I'll be posting there.
 
Regarding Weisman.

There are individual videos of his I like. I've learned a few things watching him.

But gods damn it all, he is an insufferable asshole most of the time. I think the final straw for me was a couple of years ago when he did this video about "making all your thanksgiving sides better", or some shit like that. And, I mean...

Look, first, if I'm fixing Thanksgiving dinner - which I've done, all the courses, on my own - the last thing I'm looking for is ways to make more work for myself. I'm already looking at the better part of two full days of work, between pre-prep, the actual cooking, and cleanup. If I can save myself a half an hour by using pre-bought fried onions rather than slicing and frying shallots, I'm going to do it, every damned time.

Second, my friends and family - and I'm guessing most people's friends and family - are not hipster foodies. They don't want... Fuck, I don't even remember some of the things he did. Curried sweet potatoes comes to mind, for example. They just want Grandma's Sweet Potatoes, or Dad's Pumpkin Pie. Thanksgiving dinner is not the time to be trying new twists on things. It's basically "comfort food, the holiday".
 
Honorable mention to Uncle Roger though I don't think he actually cooks.
He owns some restaurants, and cooked in a few videos. In some of the cooking videos, other chefs give him shit, but he doesn't bitch about it.

I can get the hate for Albert, but some of his shorts give me cooking ideas. His cookbook is...interesting to be honest (I want to try some of the recipes, but I don't know if I wanna make a Big Mac Wellington).
 
He owns some restaurants, and cooked in a few videos. In some of the cooking videos, other chefs give him shit, but he doesn't bitch about it.
A lot of professional chefs like him, especially for him calling out TV chef slop. He can go hard, but he can take it too. Just like Aunty Helen.

Sorry, children.
 
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