💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Agamemnon Busmalis]

Jack just wishes left-wing Wacos like Newsom would cram something else in his mouth.

 

[souschef]

Watching Jack isn't watching cooking. It's watching someone slap together a bunch of premade slop products.

I find amusing that he has a decent kitchen and appliances and manage to fuck up everything he does. That and the fact that he has his cooking channel over a decade and learned nothing. When i enrolled in cooking school i learned a lot, in my first months there i forgot more than Jack learned in ten years.

 

[Falcon Sebben]

Or at least hope the people that did die were right with God so they go to Heaven. And pray for the people that lost everything.

He doesn't care about that. He only cares about juicy meats and whether he gets to suck off Hammy's bull. The whole Christian thing is a larp to hide his homosexuality.

Jack continues to whine about politics, even endorsing Alex Jone's british friend who perpetually looks like he's about to give a blowjob

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He's such a colossal faggot. Wildfires are not because of Democrats in the state capital. Sorry but when everything is political then it means you've lost the story.

I find amusing that he has a decent kitchen and appliances and manage to fuck up everything he does. That and the fact that he has his cooking channel over a decade and learned nothing. When i enrolled in cooking school i learned a lot, in my first months there i forgot more than Jack learned in ten years.

Yeah but when you start a culinary course you literally start at the basics.

This is how you cut up vegetables.
This is how you dismember a chicken.
This is how you make stock.
These are the Mother Sauces you need to learn and so on. Each time you make something you need to go back to something you did previously. You made stock now that stock is going to be used to make this sauce. You made that sauce. It's going to be used in this dish and so on.

Fatty here doesn't know what the hell he's doing. Years ago he had a "friend" on his show who had supposedly graduated from the Cordon Bleu and was showing how to cut onions. Not only were her knife skills terrible, her knife wasn't even sharp enough. Anybody who's serious in the kitchen is always honing their knife before starting or they sharpen it every so often. She's literally SAWING through the onion. Bring the knife forth and once back if you're going to cut through it. Or just cut straight down. A sharp knife in your kitchen is KEY.

Here we go...

This physically hurts to watch. And when challenged in the comments he's all, "well she graduated so she should know".

 

[Hollywood Hulk Hogan]

Fatty here doesn't know what the hell he's doing. Years ago he had a "friend" on his show who had supposedly graduated from the Cordon Bleu and was showing how to cut onions. Not only were her knife skills terrible, her knife wasn't even sharp enough. Anybody who's serious in the kitchen is always honing their knife before starting or they sharpen it every so often. She's literally SAWING through the onion. Bring the knife forth and once back if you're going to cut through it. Or just cut straight down. A sharp knife in your kitchen is KEY.

Here we go...

https://youtube.com/watch?v=bycgZ0PI6og
This physically hurts to watch. And when challenged in the comments he's all, "well she graduated so she should know".

When she showed how to cut the celery, she seemed decent.

But her sawing through that onion made me think she was going to cut her finger off. I am usually lazy and cut my onions with just a regular steak knife and they cut through an onion easier than that. Sawing an onion like that is a good way to cut your finger.

 

[Raging Capybara]

And no cruising in Mufasa

No violence in Kraven and Venom

Said Beetlejuice Beetlejuice (a PG-13 Horror comedy) is safe for the whole family

and also said Red One was scary

And Reagan doesn't have a political agenda.

 

[souschef]

Yeah but when you start a culinary course you literally start at the basics.

This is how you cut up vegetables.
This is how you dismember a chicken.
This is how you make stock.
These are the Mother Sauces you need to learn and so on. Each time you make something you need to go back to something you did previously. You made stock now that stock is going to be used to make this sauce. You made that sauce. It's going to be used in this dish and so on.

The very first thing we learn is sanitary regulations and safety, thing Jack in ten fucking years seems to be oblivious too

Fatty here doesn't know what the hell he's doing. Years ago he had a "friend" on his show who had supposedly graduated from the Cordon Bleu and was showing how to cut onions. Not only were her knife skills terrible, her knife wasn't even sharp enough. Anybody who's serious in the kitchen is always honing their knife before starting or they sharpen it every so often. She's literally SAWING through the onion. Bring the knife forth and once back if you're going to cut through it. Or just cut straight down. A sharp knife in your kitchen is KEY.

Dull knives are seriously dangerous too. I got a nasty gash when i was working a bar on a busy night, dull knife and no stone to sharpen it. Regarding his friend, Cordon Bleu is a great school, way better than mine, but it's no use if you don't practice. You learn the cuts on the school, chifonade, brunoise, all that jazz, but knowing ain't worth a damn if you don't practice. And like you said, if your knife ain't sharp your cuts won't be good


EDIT: the onion part was painful, what the fuck

 

[Neko GF]

WHAT IS PEMMICAN?​

(01/10/25)

Original:

Preserve Tube: https://preservetube.com/watch?v=qcqlGFuB30A

Spoiler: Local Archive

 

[Hungry Homeless Handjob]

WHAT IS PEMMICAN?​

(01/10/25)

Original:
https://youtube.com/watch?v=qcqlGFuB30APreserve Tube: https://preservetube.com/watch?v=qcqlGFuB30A

Spoiler: Local Archive

qcqlGFuB30A.mp4

Jenny is really cute, I hope she has a good life despite being under Jack Jr's care.

Jack can't let his new friend talk without making attention grabs like stupid faces or useless gestures. Our guest host is wearing a shirt that says "West Bank Judea & Samaria" which sounds like some Jewish fairy tale so he deserves to spend time with Jack.

6:22 Jack snort-chokes on his own fluids.

7:42 Jack honks out a plug from one of his sinus cavities.

Jack says it's really good, but he gives it a C because everyone else thinks it's awful.

This is all moot because ghee shouldn't be used to make pemmican. It's not as shelf-stable, and additionally will be soft at room temperature (unlike the traditional tallow) which defeats the point of preserving your meat in the first place.

 

[biggacracka]

When she showed how to cut the celery, she seemed decent.

But her sawing through that onion made me think she was going to cut her finger off. I am usually lazy and cut my onions with just a regular steak knife and they cut through an onion easier than that. Sawing an onion like that is a good way to cut your finger.

Same, when I got to the onion i physically flinched

 

[Woggie's child bride]

Jack seems like he enjoyed that Pemmican more than most other things he's made

 

[p1138]

WHAT IS PEMMICAN?​

(01/10/25)

Original:
https://youtube.com/watch?v=qcqlGFuB30APreserve Tube: https://preservetube.com/watch?v=qcqlGFuB30A

Spoiler: Local Archive

qcqlGFuB30A.mp4

Fatty the pro bestest chef of all time in the US has never heard of something food related? Who could have ever imagined.

6:00 Fatty and friend are retarded and failed to realize that dehydrated meat weighs less.

6:40 they bought walnuts and some freeze dried pears. Fatty has a freeze dryer, they could have just used that. If you're not going to use the freeze dryer when you need freeze dried ingredients, why even fucking own it?

11:00 The friend and his kids don't really like it

12:00 Of course Fatty loves it "IS REALLY GUD"

He could have used beef tallow for this. As much fucking meat as this man cooks on a regular basis, he could end up with a half pound of clarified beef fat a week if he were capable of not drinking the shit. I'm sure this tray of halfassed pemmican will last Fatty 2 days as a snack between his 5 meals a day.

 

[Uber driver reviewer]

You HAVE to use cafe du mond for a proper Vietnamese coffee! At the very least a dark French roast.
Also I wonder if Jack will be switch over to more drink content a la the watertok shit on tik Tok

Oh shit is that why the Asian markets sell that?

Is that the one with chicory in it? Or am I thinking of something else?

 

[REGENDarySumanai]

Another cooking YouTube channel did a better video on Pemmican than Jack.

 

[Shartavius]

Because no one's mentioned it, yet: For all Jack's vulgar grandstanding to do with forcing Hammy to take every Xmas decoration down as soon as he's eaten dinner on the 25th (then arguing with confused commentators that they're not real Christians for leaving decorations up until the Epiphany or the Julian calendar date of their Messiah's birth), I laughed at his video posted on January 10th prominently featuring tacky Xmas decorations of gnomes and shit - JUST LIKE IN THE BIBLE, GUIZE.

 

[Woggie's child bride]

He could have used beef tallow for this. As much fucking meat as this man cooks on a regular basis, he could end up with a half pound of clarified beef fat a week if he were capable of not drinking the shit. I'm sure this tray of halfassed pemmican will last Fatty 2 days as a snack between his 5 meals a day.

As far as he knows he did use beef tallow, that's what he thinks ghee is. He said as much as recently as a couple months ago..

 

[Guntanator]

I couldn't help but notice how much that atrocity looked like manure. And then wet manure.

 

[Shartavius]

As far as he knows he did use beef tallow, that's what he thinks ghee is. He said as much as recently as a couple months ago..

*Two videos ago. Others have pointed out that Jack consistently opening jars of clarified butter and mistaking it for tallow is tied to his hilariously mistaken belief that beef tallow is a fixture of Indian cuisine. The guy is so remarkably well-rounded in his ignorance as to be dependably incorrect in any matter.

 

[Falcon Sebben]

*Two videos ago.

That's practically forever in what remains of Fatty's mind.

 

[Shartavius]

That's practically forever in what remains of Fatty's mind.

You can tell by his refusal to spend more than twelve minutes pressure cooking a bunch of watery bullshit to scald the fuck out of his diagonal mouth with.

 

[lindsayfan]

Jack can't let his new friend talk without making attention grabs like stupid faces or useless gestures. Our guest host is wearing a shirt that says "West Bank Judea & Samaria" which sounds like some Jewish fairy tale so he deserves to spend time with Jack.

yeah unsurprisingly it seems jack's human hotpocket churchmate is one of these born-again christian ultrazionists. not only is he wearing an embarassing "greater israel" shirt for most of the video, in the other portion of filming he's wearing an "Israel" baseball cap, so clearly he just reps the I-team all the time. i'm sure his weird, scrawny femboy son enjoys being seen out in public with his waddling goyim israel-billboard dad