- Joined
- Mar 5, 2024
I don't fuck with the plastic cheese either lol but even if you do I can't imagine you could come close to the white trashness of the scalfanis
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Heretic.Kraft singles are good in grilled cheese sammiches. Fight me.
Yet another case where Hammy has to explain to stroke retard Jack what he just ordered because he's utterly baffled by fast food.tammy's so intent on jamming down those fried dumplings (sorry i mean BIRRIA TACOS) she can't even answer jack's slurred retard interrogation. i half expected her to snarl at him with her mouth full like a food-insecure dog interrupted at its bowl.
It should be spoiled for obscenity. At least if you have an account.shame on any janny who thumbnails these. some images simply must be experienced full-size, full resolution
It's literally just cheddar with an emulsifier and some dairy products. Now, I know words with more than 3 syllables are scary, but emulsifiers are naturally found in many foods.I don't fuck with the plastic cheese either lol but even if you do I can't imagine you could come close to the white trashness of the scalfanis
I can agree that for most purposes they're subpar but they do have their uses, they're the most common cheese for use in a cooked sausage and ground meats because they stay in compact little pieces rather than melting out into the rest of the meat and onto the cooking surface.I like to shit post as much as the next person but what you people have said about Kraft singles is over the fucking line. Kraft singles are to cheese as dog shit is to a NY strip.
*Who was Tyrone?THEN WHO WAS PHONE???
Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
That is wildly incorrect. Who told you that? Jack?I can agree that for most purposes they're subpar but they do have their uses, they're the most common cheese for use in a cooked sausage and ground meats because they stay in compact little pieces rather than melting out into the rest of the meat and onto the cooking surface.
I actually tried to use them in a grilled cheeese a while back after realizing someone in the house bought a pack. I didn't enjoy it; the cheese melted in such a way that it tasted off compared to the last time I cooked it; the texture was runny and off in a way that made the sandwich actually worse.Kraft singles are good in grilled cheese sammiches. Fight me.
Some other youtube chef, he was good at working his sausage so I figured he knew what he was talking about. I tried it and it worked decently.That is wildly incorrect. Who told you that? Jack?
You know how I know you're gay?he was good at working his sausage
It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese sauce.I like to shit post as much as the next person but what you people have said about Kraft singles is over the fucking line. Kraft singles are to cheese as dog shit is to a NY strip.
Plastic in the sense of being easily malleable not that it's made of organic polymers like polyethylene, nylon or PVC.You say emulsifiers, I say plastic lol I will say a lot of Korean dishes actually like to use them for the cheese component like army base stew, and it is tasty. That one has spam in it as well. I am actually kind of fascinated with Korean's love of cheese ( and their obsession with fried chicken)
Any place that had / has a strong American military presence seems to have a fascination with Spam. I mean I've never understood the appeal but people like the Okinawans love it.Fun fact: that stuff was largely because Korea was really fucked after the Korean War and a lot of the remaining food was leftovers from the American forces, which is why so many weird Korean dishes had stuff like Spam and processed cheeses.
So they figured out how to turn weird processed American shit into otherwise traditional Korean dishes.
Of course he did. Look at the mound of butter on it.Back on topic: Jack is fat and absolutly ate that potato
Sure she did, and I am Santa Claus
You can make silky smooth cheese sauce with plenty of actual cheeses.It's a good melting cheese and it's got enough sodium citrate in it to do a little bit of molecular gastronomy in making a silky smooth cheese sauce.