- Joined
- Feb 12, 2021
Anybody who has, supposedly, been around the food industry as long as Jack has should immediately know how insanely hard it is to run a successful restaurant (especially one that isn't a chain). The qualities an owner needs to make it work are directly opposite of Jack's incredible laziness and total lack of skill. Could someone do a 80s/early 90s vibed restaurant? Sure. But it sure as hell won't be Jack and I really doubt Nashville is the obvious place to do it.Who else wants to stop by Jack's future 80's cafe that just serves wings, nachos and potato skins? What a great idea!
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