Is autumn fruit curd hekkin' valid?

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Nonconsentual Pronouns

Apocalyptic Troon Patrol
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kiwifarms.net
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Jan 18, 2019
Fruit curd is amazing with just about any "brightly" flavored fruits such as lemon, mango, strawberry and raspberry, but what about fruits like apple, plum and pear? Is it worth even whipping up a batch to try it?
 
Plum would be lovely. Or a cranberry curd on an orange walnut cake.
Cranberry should work wonderfully. Orange and walnut with it has me thinking of miniature tarts with walnut crusts and a filling of cranberry curd with chopped candied orange peels mixed in.

I'm nervous about plum due to the flavor being so mellow, but I think you're right in that out of the autumn fruits, that might be the one to try first.
 
Cranberry should work wonderfully. Orange and walnut with it has me thinking of miniature tarts with walnut crusts and a filling of cranberry curd with chopped candied orange peels mixed in.

I'm nervous about plum due to the flavor being so mellow, but I think you're right in that out of the autumn fruits, that might be the one to try first.
You can add some orange juice to the plum to brighten it up, if need be?
 
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