- Joined
- Nov 26, 2016
This is their website.https://youtube.com/watch?v=uNSnuE05hT0
Yet another chinesium knife set.
Oh, I have seen these knives before.
This is a mass produced santoku knife that retails for less than 200 yuan.
I can probably find the exact one without the logo if I bother to try. All they did was put it in a wooden box and multiply the price by 4. This bullshit about VG10 Japanese steel again, which is actually inferior to Chinese and German steel in terms of hardness. I guess it makes sharpening less painful. German steel knives aren't amateur friendly when it comes to sharpening.
>That has real fibres and everything but it cut through no problem
I can cut through a celery stick with a butter knife you fat fucking retard.
He calls this thin?
I sacrificed a totally good cherry tomato because of this dumb fatty. It was around 0.8mm thin. I used the same type of knife as well. Any decently sharp knife can thinly slice fruits like tomatoes. I bet I can get it thinner if I used a normal sized one.
Did he glue the pineapple back together? This is dumb and embarrassing.
There's nothing wrong with using cheap knives, high end knives are more for the show and feeling, they are functionally the same as cheap Walmart knives as long as you sharpen them. Paying over $100 for something that's less than $30 from China makes this nothing but a scam.
