💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Aunt Carol]

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it

I'm not in the EU, but I'd be surprised if they allowed bug flour to be the only ingredient that doesn't have to be listed. Maybe someone would come up with a euphemistic name for it, but I doubt that Big Bug has the power to be completely omitted from a label.

As far as the FDA's 9 Major Food Allergens, the ones in big print after "contains," it took a whole two-year transition period to go from 8 Major to 9 Major (welcome aboard, sesame). If something gets added, everyone will know about it.

ugh, that kind of negativity is just what I'd expect to hear from a Milk with Tree Nuts rising. just don't talk to me while Peanuts are in retrograde.

There is little difference between bugs and shellfish.

Like you said, main cross-reactivity affects people with shellfish allergies. In the US, the "Chirps" brand of corn chips with cricket flour prints a little voluntary warning about it on the bag.

 

[desudesu]

Honestly, people should just encourage fatty to embark on a deep-frying arc. If it doesn't kill him, I don't know what will.

Also make sure to suggest he deep fry in tallow.

 

[ZipDisk]

I could see that working if someone could convince him the vegetable oil thing is a liberal conspiracy he "missed" and that Tallow will give him the meat flavor he deserves.

 

[Hollywood Hulk Hogan]

New video: https://youtube.com/watch?v=vSeqBlzccQE
Can’t archive because I’m on mobile, sorry.

This video has triggered me in ways I didn’t think possible. Where to begin…

-I love that he used the siren at the beginning for the rip off recipe intro. Foreshadowing for when the fire truck rolls up out front to stomp out the grease fire.

-The “Bickle jooz” vat of marinating chicken looks like some kind of science experiment. Like something you’re going to dissect in middle school biology.

-That Vevor fryer is clearly meant for a commercial kitchen. It’s so fucking huge. I was thinking (when he first posted about it) that it was going to be similar in size to the one that STCG has. Like a tiny one. (And btw even he keeps this outdoors) Those curtains are going to stink to the high heavens along with any furniture. Since it’s open concept. Gross.

-He probably tripled the batch of oil. Usually there’s a fill line. Maybe not because it’s Chineseum crap.

-He put the double fryer on top of the freshly cleaned stove which you aren’t supposed to do. Not just for the fact that it’s a heating element, but also the weight of the device + 12 gallons of oil.

-After he pours 2 gallons of stinky oil down Jr’s drains, this thing is going out in the graveyard never to be seen or heard from again.

-Not to mention the fact that there are two large untrained dogs freely roaming around the kitchen. I’m surprised no one got hurt in the filming of this video.

Anyway, 7 minutes is one of the longer videos he’s put out in a whole, so I guess congrats?

He even says "Vevor sent me this" to make it sound like he is sponsored by them, when in reality, we know they dont even know who the fuck he is

 

[saralovesjuicyfruit]

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it, but I guarantee you that companies will refused to disclose this fact for as long as possible. This is why you should be careful when you're eating fast food or junk food slop from now on, you never now what's going to be in it.

There's been bug powder used as a food dye for years. I remember 10+ years ago there was a big controversy online because Starbucks was using it in their strawberries and cream frappe for the pink color. It's called carmine, it's crushed up cochineal bug. Starbucks stopped using it as an additive because they got so much heat, but it's still widely used in processed foods, and has been for decades, and even for thousands of years as a fabric dye. It's easily one of the most popular choices for food manufacturers making anything that needs to be pink or red, and even though it might feel gross to think about eating bugs, I would rather have a naturally-derived food dye like that than Red 40. Yeah, they could use beet powder also, and in anything certified vegan/vegetarian they would have to, but someone has to grow all of those beets, so I would think that would be more costly overall than just using cochineal bugs.

 

[Piggle Rick]

Maybe someone would come up with a euphemistic name for it, but I doubt that Big Bug has the power to be completely omitted from a label.

Watch out for the word “acheta” on your ingredients lists.

 

[Freya]

I could see that working if someone could convince him the vegetable oil thing is a liberal conspiracy he "missed" and that Tallow will give him the meat flavor he deserves.

surprised he hasn't picked up on that. but that's mostly in circles where people are actually concerned about health

 

[AnOminous]

There's been bug powder used as a food dye for years. I remember 10+ years ago there was a big controversy online because Starbucks was using it in their strawberries and cream frappe for the pink color. It's called carmine, it's crushed up cochineal bug.

Whining about that was just pure hysteria. I have no problem with traditionally bug-derived food products (and incidentally cochineal bugs are actual true bugs unlike most things people call bugs).

I don't even have an intrinsic problem with bugs/insects as a food source. I've always wanted to try locusts and honey like Saint John supposedly ate.

The gripe should really be that the Powers That Be seem to be hell-bent on forcing inferior substitutes on the masses for things of quality. This bug powder shit is part of a sinister agenda.

 

[Fortnite Bear]

Rob Milanowski dropped a comment on Jack's video a few hours ago. Nice profile pic.

 

[indomitable snowman]

Bug powder might not be safe for those with shellfish allergies. FDA might just expand shellfish to include it under those guidelines.

https://www.mcgill.ca/oss/article/health-and-nutrition/edible-insect-revolution-not-those-shellfish-allergies

Most shellfish allergies are due to the immune system reacting to proteins. There are a few different proteins in shellfish responsible (around 34), including arginine kinase and sarcoplasmic calcium-binding protein, but the overwhelming majority of those with shellfish allergies show sensitivity to the protein tropomyosin.

As Dr. Zachary Rubin, pediatric allergist, wrote to me, "The majority of people allergic to shellfish are allergic to a protein called tropomyosin, which is also found in many insects, so it's not usually a good idea to consume insect-containing foods if you have a shellfish allergy."

 

[Aunt Carol]

Yeah, they could use beet powder also, and in anything certified vegan/vegetarian they would have to, but someone has to grow all of those beets, so I would think that would be more costly overall than just using cochineal bugs.

That would be North Dakota/Minnesota; the Red River Valley has been beet country for a long time. American beet farmers already supply more than half of the sugar used in the US.

Interestingly enough to vegans, beet sugar is also the white sugar that doesn't use bone char in its production process.

 

[TheLazyMan]

Let Pink Chicken and The Lazy Man take you where they've never gone before...the MOUNTAIN TIME ZONE!
(we're starting at 4pm today because "reasons"). Who knows what lurid horrors we will find in this most alien of "Time Zones"?
Will we end up playing goalie in Alberta Canada? Nude and beheaded in Ciuadad Juarez? or selling London Bridge tchotchkes in Lake Havasu City, Arizona?!

Come eat it like a two-hour old found taco today at 4pm EDST. Join us TODAY here

(you can use our guest Pickle Jar if you have to do your business after a long trip)

 

[Falcon Sebben]

It's to kill the goyim. There is little difference between bugs and shellfish.

That's what I've been saying for years.

Shrimps, crabs and lobsters are just large sea bugs.

Also make sure to suggest he deep fry in tallow.

If deep frying wasn't already bad doing it in tallow would be incredibly bad.

On the other hand if you want to make McDonald's fries like they used to make them... that's the only way to make them.

Bug powder might not be safe for those with shellfish allergies. FDA might just expand shellfish to include it under those guidelines.

https://www.mcgill.ca/oss/article/health-and-nutrition/edible-insect-revolution-not-those-shellfish-allergies

In other words, things with bug flour might not be certified as kosher. That right there might prevent it being more widespread than it already is.

 

[Bassomatic]

Rob Milanowski dropped a comment on Jack's video a few hours ago. Nice profile pic.

View attachment 5393458

Come on Rob you know better that fat fuck will never put it away. Jack will keep frying anything Tam ham picks up at the store for him till he causes a greasy fire or the Chinese crap burns out.

It's a riot he doesn't know the company name and still tries to act as sponsored. There's no real review etc it's just a fat man fucking up a chicken sandwich using some cheap deep fryer.

If a company actually did that (and some of those cheap places don't do their homework) they would be pissed AF. Part of me hoped they did and slap a C&D on jack.

Speed run next stroke LETS GOOOO

 

[Potato Burrito]

New video: https://youtube.com/watch?v=vSeqBlzccQE
Can’t archive because I’m on mobile, sorry.

This video has triggered me in ways I didn’t think possible. Where to begin…

-I love that he used the siren at the beginning for the rip off recipe intro. Foreshadowing for when the fire truck rolls up out front to stomp out the grease fire.

-The “Bickle jooz” vat of marinating chicken looks like some kind of science experiment. Like something you’re going to dissect in middle school biology.

-That Vevor fryer is clearly meant for a commercial kitchen. It’s so fucking huge. I was thinking (when he first posted about it) that it was going to be similar in size to the one that STCG has. Like a tiny one. (And btw even he keeps this outdoors) Those curtains are going to stink to the high heavens along with any furniture. Since it’s open concept. Gross.

-He probably tripled the batch of oil. Usually there’s a fill line. Maybe not because it’s Chineseum crap.

-He put the double fryer on top of the freshly cleaned stove which you aren’t supposed to do. Not just for the fact that it’s a heating element, but also the weight of the device + 12 gallons of oil.

-After he pours 2 gallons of stinky oil down Jr’s drains, this thing is going out in the graveyard never to be seen or heard from again.

-Not to mention the fact that there are two large untrained dogs freely roaming around the kitchen. I’m surprised no one got hurt in the filming of this video.

Anyway, 7 minutes is one of the longer videos he’s put out in a whole, so I guess congrats?

Did this nigga have another stroke or two in the time it took to marinate the chicken in bickuhl jooz? He sounds like he's gargling a dozen dicks in this.

I'm more convinced than ever Tammy is trying to hurry this along. If she had any interest in his health, such as it is, she would have shuttled him to the nearest hospital instead of grabbing the nearest jug of vegetable oil.

He even says "Vevor sent me this" to make it sound like he is sponsored by them, when in reality, we know they dont even know who the fuck he is

I'm either impressed or concerned for you that you understood that's what he said. Raise both hands to show us you're OK.

 

[Helvítis Túristi]

I could see that working if someone could convince him the vegetable oil thing is a liberal conspiracy he "missed" and that Tallow will give him the meat flavor he deserves.

It does give a deeper meat flavor. I render out some beef/lamb fat for stir fries or use duck fat for sautéing vegetables. Still use butter and oils more though.

 

[Uber driver reviewer]

Does Chick fil an even marinate their chicken in pickle juice or is this something jack stole from some tik tok? I don't really eat at chick fil a very much, so I wouldn't know.

Nah they just pump it full of brine like any other fast food or precooked jickum

 

[Falcon Sebben]

It does give a deeper meat flavor. I render out some beef/lamb fat for stir fries or use duck fat for sautéing vegetables. Still use butter and oils more though.

You never throw out rendered fat. Certain things are almost necessary when you cook. And while it's not something we make on a regular basis but duck fat is liquid gold.

 

[Hollywood Hulk Hogan]

New video:

Why does Jack's video have such a retarded and irrelevant thumbnail?

 

[Marisa]

Why does Jack's video have such a retarded and irrelevant thumbnail?

art reflects the artist i suppose