💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%

  • Total voters
    1,556
Leaf here. The video is region-blocked. I'd love to watch it, though, since I've never seen it before.

Synopsis of the episode:

THE PITCH
  • The protagonist Jack enters the scene, clumsily climbing down from a private jet. He carries several cases of luggage with him, even though he only wears two shirts and the same jeans during the entire trip.
  • After introducing himself, Jack says he wants $300,000 for 20% of the business. The investment will go to hiring people who will “help run the business” for him so he can go on a nationwide tour to promote the sauce. Basically, he wants to go on a vacation
  • Butch (guy with glasses and long hair) says that they want to see what kind of personality they are dealing with. Rooster (gruffy-voiced guy) says to see this, they send their friend Gil, a really old stereotypical Texan guy, to pick up Jack in a beaten pickup truck, to see if Jack was expecting royal treatment
  • Jack is surprised that it wasn’t a limo that picked him up. Gil struggles to close Jack’s door. Jack expresses that if this is his ride, he doesn’t know what to expect.
  • Gil recons some info during the ride. Jack says he has his own line of sauce, and that here’s travelled to Texas for help
  • Arriving at the “clubhouse”, Jack says that the décor and the guys weren’t what he was expecting. He seems to have thought this was more “formal”
  • Jack starts his pitch, but Rooster and Butch interrupt to say that they just want to savor the “moment”, surprised at the thought of an Italian BBQ maker. From here on out, you can tell that they are just joking around in a friendly sort of way. If there is anything we know about Jack, its that he takes himself very serious. This will set the mood for the rest of the episode
  • Jack introduces himself as the “developer” of the “Best Sauces You’ll Ever Taste”. Butch says the obvious to what an American would think, but for those that can’t view the episode (thus not American): Texas is known for having a really strong BBQ culture. It’s a stereotypical aspect of Texan food. So Butch is saying that as a non-Texan going to Texas to advertise the “best BBQ sauce ever” is a huge claim. For those that still don’t see how important BBQ is in Texas, imagine if Mushbrain flew to China to tell them that his orange chicken recipe was the best Chinese food ever made by anyone
  • Jack gives his small talk and the story behind the name. He offers them a taste but they want to hear more. He gives them the pitch – 20% for $300k. Rooster and Butch are somewhat surprised, and ask for his profit. Jack believes it to be $106k a year. They press him on how much of that is profit. “Off the top of his head”, its $35k, to which Butch is surprised that he doesn’t know such an important number, saying how much of a basic business concept this is. Jack is just clumsily throwing out numbers of previous years profit. Rooster repeats it, saying the evaluation is not that high
  • Jack proudly points out that his sauce is in 150 Walmart stores, to which Butch notes that there are thousands of Walmart stores everywhere. They ask why so few Walmart stores, and Jack says they are testing the product.
  • They ask what is driving his sales then if so few Walmarts. Here, Jack proudly states that he is a host of a cooking show on Youtube that rakes in millions of views a month and earns $5k a month. Rooster and Butch, perhaps as boomers (or Jack being a huckster), are visibly taken by surprise at what they think is a successful cooking show. But Rooster is still wondering why that Youtube popularity doesn’t translate to high sauce sales.
  • Butch wants to know more about what he thinks is a good avenue to sell sauce, but Jack, now armed with the attitude of a superstar, quickly says the Youtube channel is not part of the deal as it is a separate “entertainment company”
  • Rooster is wondering why Jack separates the channel from the deal even though the channel and sauce interwind, and Jack states that the show is his and he doesn’t want to sell a percentage of himself
  • Rooster jokingly tells Butch that Jack will not “abollicate” the channel, and Butch asks Jack is he is nervous. He isn’t. He asks Jack if he’s having fun, and he is because they are cool. By now, Rooster and Butch start to mess around with Jack in a friendly way. It doesn’t go well with Jack as you’ll see soon
  • Jack tries to get back on the sauce to which Rooster interrupts to ask him which one of the two guys is coolest. Confused, Jack says Rooster is funnier than Butch but Butch gets to the point.
  • Clearing his throat, Jack gets back on the sauce. Butch interrupts to make a note that Jack doesn’t think he is funny. Jack is flabbergasted, but Rooster then asks for samples of the sauce. It doesn’t go well.
  • Rooster thinks its OK, to which Jack smiles like a cherub. Butch thinks its too sweet, wiping that smile out instantly. Butch says that Texan BBQ is usually smokier than Jack’s sauce
  • Rooster and Butch state that their opinion isn’t the real test. They reveal to Jack that they’ve set him up on an assignment to test him: compete against one of the best BBQ masters in Texas in a cook-off for a hundred people. A noticeably dejected Jack shits bricks upon hearing this, but asserts he is ready. Gil is teamed up with Jack in the competition

THE ASSIGNMENT
  • Gil and Jack arrive at the BBQ place where he’s supposed to compete with the owner, Dustin. Dustin greets Gil but gives Jack the cold shoulder. In what most people would see as the guy just messing around with the competition, Jack looks visibly insulted
  • They make their way out to the grills where Jack almost has a stroke upon learning that he’s going to be cooking BBQ with a grill and wood, not on a stove. Rooster is in awe at the idea that Jack claims he makes the best BBQ sauce ever but has never cooked BBQ the classic way
  • Jack fumbles around with the wood he’s supposed to burn, until octogenarian Gil steps in to do the physical work for Jack. Meanwhile Dustin is already setting cooked meat on a tray. Also to note: Jack has never cooked spare ribs before, so he has no idea what to do
  • Rooster and Butch arrive at the cookout to see how things are progressing, and they see that Jack is completely lost. Rooster notes how raw Jack’s meat is. Seeing how lost Jack is, they step in to help. Mushbrain interprets this as Rooster and Butch arriving to replace him, not help him, so he walks off the grill as they are getting their hands on the meat and ingredients
  • While Rooster and Butch are busy laboring in front of a giant grill (keep in mind, Rooster and Butch are the investors he needs to impress), Jack is going around introducing himself and autographing bottles of his sauce. One lady says she’s heard of his Youtube channel and he couldn’t have had a bigger smile on his face if they put him in a pen of mud and shit. Rooster and Butch are of course very annoyed at this while Gil mocks him in an interview scene
  • Whenever someone mentions Youtube, Jack announces this to Rooster and Butch with a giggle and smile. He proceeds to ask people if its OK if he can stare them down like a gorilla as they eat meat. He finally steps in to help Rooster with the impossible task of carrying a tray of meat, which he brushes Jack off as he’d been doing all the work for him already
  • People vote for who they like, with red plates being Jack and blue plates being Dustin. Gil makes a show out of introducing the judges. Keep in mind, they are actually judging Rooster and Butches’ cooking, not Jack’s. Jack’s only contribution to the cookout is his awful sauce
  • The four judges (Rooster and Butch being two) reach a tie between Dustin’s cooking and Butch/Rooster’s cooking, so Gil goes to the audience vote. While Butch and Rooster probably cooked good BBQ, it was contaminated with Jack’s sauce which costs them the competition 34-19 against Dustin. Jack looks as euthanistic as someone whose doctor told them they have AIDS.
  • Like a sportsman, Jack says he’s OK that “the hometown won”, and considers a tie between the judges to be a victory of sorts (keep in mind, he didn’t do shit during the cooking)
  • In a cut away, Butch surprisingly thinks Jack did an OK job, but as a person and not a cook. Rooster is less impressed with the sauce, but still thinks Jack can potentially market his mediocre sauce on Youtube
THE POW-WOW
  • Back at the clubhouse, Butch, Rooster, and Gil talk about what they think. Rooster immediately states he does not like Jack’s sauce. They joke around about how Jack ditched the cooking the second someone said something about his Youtube. Butch plays Devil's Advocate, stating that he liked that some people recognized him from Youtube. Gil concurs, saying that he can potentially reach fame someday. Rooster still has some hope, considering Jack to be a good person. Butch states that Jack was staring him down as he judged the BBQ, whether this is a joke or not is unclear given that its about Jack.
  • Gil is asked for his opinions. He also thinks Jack is good but gives an insightful tip that you can’t do business with bad feelings as it hurts things down the road. They end the day by agreeing that the sauce won’t sell itself, so they want to implement Jack’s Youtube channel into the deal to sell the sauce
THE DEAL

  • The next day, everyone is optimistic and they restate that his sauce is “so-so” and that his evaluation of $1.5 million is too much, but still desire to get involved in his channel. Jack arrives and is made to sit on top of a milk cannister. In an emotional moment, Jack states he has only one more shot at this deal and its not like he can restart and make a new career if this fails.
  • Rooster states that he abandoned cooking to go out to the crowd, but still see Jack’s strength as a showman. He also noticed that people recognized Jack from Youtube, who responds by saying that he has an audience in 95 countries including Texas. Rooster says they want a piece of his Youtube show in the deal as they see his personality as the product. Jack quickly shoots this proposal down as he doesn’t want to sell a “piece” of himself. Things begin to fall apart here
  • Butch isn’t excited to hear that response, as he says that they struggle to find out what Jack’s business really is – the sauce or Youtube. He says that Jack wants a deal with the sauce but not involving his channel. Jack brings up Walmart, but Butch quickly dismisses it because he’s in only a minority of Walmart stores (150 out of thousands)
  • They talk about his profit, stating that Jack’s poorly selling sauces are really worth $150,000, not $1.5 million, yet Jack wants $300,000 for only 20% of the company. Jack is visibly in distress by now, stating that his company includes four recipes and the trademark to his slogan. In a cut away, Rooster again says he believes Jack’s valuation and expectations are inflated
  • Butch asks Jack how he got to a $1.5 million evaluation. He gives a sad story about how it took 15 years to build, as if somehow every year he sold sauces magically added $100,000 in value. Rooster asks if he really considers that to be “R&D”, but Jack immediately goes on the offense saying that its 15 years of work they didn’t put and won’t understand.
  • Butch repeats that the time it took to build the company doesn’t factor into its value. Jack begins to sound off that he’s actually undervaluing his company and that his sauces will profit at least $1.5 million in a year if sold nationwide. Butch again says that Jack wants them to invest in what he thinks he’ll make, not in how much he actually makes
  • Jack the business tycoon says that investing in actual value and not value he hopes he'll make is how Butch and Rooster do business in their certain way and that he doesn’t see eye to eye with that
  • Butch and Rooster say they are being fair in how they are evaluating his company. Jack loses it, basically saying they are full of it and that he now sees that they shouldn’t work together in that case
  • Butch and Rooster also now realize how much full of shit Jack is, and Rooster directly asks Jack if he just came to them to be on TV because he sees that Jack really loves the fame from Youtube. Jack is shocked at the wrongful accusation. Rooster observes that being on TV would probably help his Youtube show. Butch agrees, saying he thinks that Jack cares more about Youtube fame than his sauce. Jack takes this as they are calling him a liar. Butch denies it at first, but believes that Jack is there for the wrong reasons (so yes he’s a liar)
  • Jack says that he is not a liar because “however you cook it, its still beef”, whatever that meant
  • Jack then gets upset and tough, saying that Butch doesn’t know him. He goes on to say that this is no longer about money and now about his reputation. He gives a sob story about how hard he works to take care of others, to which the producers of the show edited in inspirational music
  • Jack states that it matters more that he was talking to people than cooking at the cookout, and that he’s not in it for contests.
  • Losing it at this point, Jack’s voice quivers as he talks about how virtuous he is, that he is the only Youtuber on Youtube to answer all emails, how he doesn’t want to be rich but just help people out, and how his humility is why he struggles to sell, how he gives away sauce to the plumbers and FedEx people that visit his house so they can enjoy it
  • In a cut away, Rooster says he has no idea what the fuck Jack is going on about and that the situation is getting weird
  • Jack proclaims “I am real” before he starts to cry
  • Through his sobbing, he again states he isn’t a liar, to which Butch apologizes for insulting him. Butch says in a cut away that he feels sorry for Jack but just wants to “wrap this shit up”
  • Butch says he wants to end this on a good note, shake Jack’s hand, and say they’re all friends. Rooster says they aren’t mean vicious people and that he feels sorry for Jack too, promising to get on Butch’s case for making him cry. After handshakes and hugs, Gil walks Jack out
  • In a post interview, Jack is back to being cool and chill, talking about how they weren’t a fit because Butch teased him during the judging process by almost voting for his plate and wanting to get involved in his Youtube channel
  • In his post interview, Rooster addresses Jack saying that they didn’t mean to hurt his feelings and they were just doing their jobs. Rooster hopes they can still be pals, wishes him luck, and promises to eat his barbeque sauce
  • Butch ends it by telling Rooster he thinks that they’ll see Jack later on down the road, somewhere and someday.
 
Jack 'Fuck You if You're Poor' Scalfani. Nicest guy on Youtube!
No money? Don't you dare be having Thanksgiving (even though Mommywife purchases 100% of the Thanksgiving food with her money).

1695820234472.png
 
The Tennessean: FAT, RETARDED LOCAL WHO ATE HIMSELF TO FOUR STROKES CONTINUES SLOW SUICIDE.
381768551_1367060144164882_2787578270464663462_n.jpg

Another day, another purchase of cheap, chinesium junk. I've done my fair share of frying, but it's never once crossed my mind to acquire a deep fryer...not even close. Unless you're a pro chef and/or are someone who regularly hosts parties and cooks for crowds, owning one of those is a signifier of serious pain and darkness in one's life. And he's letting the chicken sit in salty brine overnight, so it absorbs it like a sponge. Guys, he going to die soon.

I love the shot of TamHam fiddling with the tripod in the background. It boggles my mind that she continues to enable this idiocy at the cost of their financial stability (or lack thereof). It HAS to be motivated by her trying to speed up Jack's demise because she's at the end of her rope. Her days are spent shaking with anticipation for the inevitable kerplunk. What a life.


Imagine dying in such a pathetic fashion that you were burned to death at a concert by an utterly lame, gay band like Great White.
Your current pfp is hilariously apt in this instance.
 
The Tennessean: FAT, RETARDED LOCAL WHO ATE HIMSELF TO FOUR STROKES CONTINUES SLOW SUICIDE.
View attachment 5366377

Another day, another purchase of cheap, chinesium junk. I've done my fair share of frying, but it's never once crossed my mind to acquire a deep fryer...not even close. Unless you're a pro chef and/or are someone who regularly hosts parties and cooks for crowds, owning one of those is a signifier of serious pain and darkness in one's life. And he's letting the chicken sit in salty brine overnight, so it absorbs it like a sponge. Guys, he going to die soon.

I love the shot of TamHam fiddling with the tripod in the background. It boggles my mind that she continues to enable this idiocy at the cost of their financial stability (or lack thereof). It HAS to be motivated by her trying to speed up Jack's demise because she's at the end of her rope. Her days are spent shaking with anticipation for the inevitable kerplunk. What a life.



Your current pfp is hilariously apt in this instance.
When I moved out of my parent's place and into an apartment with roommates we had a deep fryer. But it was a "normal" home kitchen type unit with a single basket. Not something like that double fryer mess that Fatty posted a picture of. I wouldn't say it was a signifier of serious pain and darkness either, it was being in our 20s and just deep frying stuff.

Now as an actual grown ass adult I wouldn't bother getting one, let alone something like that chinesium shit or otherwise. I couldn't justify wasting the oil to fill the damned thing, let alone get any regular use out of it now that I'm not having a bunch of friends over drinking all the time. Even if Fatty is "cooking" for himself, Tammy, and the kids that's only 4 people. We know he isn't hosting dinner parties or some ridiculous shit. Looking that thing up, it's 2 10qt tanks? Sure that's the volume, but at that point that's the oil plus whatever you're frying hitting up to 5 gallons in volume at a time to cook.


Even for Fatty "I'm making a double batch" Scalfani that's fucking excessive.
 
Jack 'Fuck You if You're Poor' Scalfani. Nicest guy on Youtube!
No money? Don't you dare be having Thanksgiving (even though Mommywife purchases 100% of the Thanksgiving food with her money).

View attachment 5366279
Jack sure is acting like Jesus said to as usual

When I moved out of my parent's place and into an apartment with roommates we had a deep fryer. But it was a "normal" home kitchen type unit with a single basket. Not something like that double fryer mess that Fatty posted a picture of. I wouldn't say it was a signifier of serious pain and darkness either, it was being in our 20s and just deep frying stuff.

Now as an actual grown ass adult I wouldn't bother getting one, let alone something like that chinesium shit or otherwise. I couldn't justify wasting the oil to fill the damned thing, let alone get any regular use out of it now that I'm not having a bunch of friends over drinking all the time. Even if Fatty is "cooking" for himself, Tammy, and the kids that's only 4 people. We know he isn't hosting dinner parties or some ridiculous shit. Looking that thing up, it's 2 10qt tanks? Sure that's the volume, but at that point that's the oil plus whatever you're frying hitting up to 5 gallons in volume at a time to cook.


Even for Fatty "I'm making a double batch" Scalfani that's fucking excessive.
Instead of a deep fryer, you can use a regular pot and just put the oil in there and clean it well after
 
Instead of a deep fryer, you can use a regular pot and just put the oil in there and clean it well after
Whether a deep fryer or a regular pot, I pity whoever has to clean up. It's bad enough in the commercial environment I've witnessed it in (but never participated in the cleaning of the fryer), let alone whatever they have going on. Even if you bypass this by simply not cleaning up it's gonna be a horrific mess of rancid oil, carbonized bits and gunk in general.
 
Jack sure is acting like Jesus said to as usual


Instead of a deep fryer, you can use a regular pot and just put the oil in there and clean it well after
Sure these days for the once every few years I might actually consider deep frying something, a pot on the stove and a spider of course. My point being, a deep fryer isn't necessarily a thing that I'd consider a sign of anything for a normal human being(which fatty is not) other than maybe youthful ignorance and just overall not giving a shit. But that's not something I'd expect out of anyone in their 30s or older with a functioning brain to be buying.
 
I wish they would take that harness off of Hope. It is troubling that they keep it on her 24/7.
I wish they would give her to another family that isn't going to neglect her.

Jack 'Fuck You if You're Poor' Scalfani. Nicest guy on Youtube!
No money? Don't you dare be having Thanksgiving (even though Mommywife purchases 100% of the Thanksgiving food with her money).

View attachment 5366279
How retarded, grotesque, and completely un-Christain. I'm not Christian, but one of the things I like about some Christians is their propensity to provide aid to the less fortunate, especially in regards to holiday meals. Whether it's a communal meal at the church, or home deliveries of food boxes. Hell, there are a lot non-religious organizations that also provide this type of aid. Imagine if we decided as a society that families, including children, do not deserve Thanksgiving because they're making due with $10. You don't need to have a hog-fest just to celebrate the prosperity of your country and the good fortune of the original European pioneers.

Like, it's literally a meme at this point that some people will spend their Thanksgiving and Christmas volunteering at the local soup kitchen. And then there's fucking Jack.

But that's not something I'd expect out of anyone in their 30s or older with a functioning brain to be buying.
It's definitely not something you'd expect a four-time stroke survivor be buying.
 
Whether a deep fryer or a regular pot, I pity whoever has to clean up. It's bad enough in the commercial environment I've witnessed it in (but never participated in the cleaning of the fryer), let alone whatever they have going on. Even if you bypass this by simply not cleaning up it's gonna be a horrific mess of rancid oil, carbonized bits and gunk in general.
I don't eat out much, but I will gladly pay someone to fry things for me.
 
I don't eat out much, but I will gladly pay someone to fry things for me.
Agreed. The entire process of battering, actually frying and then cleaning up after is too much work.

They'll probably do it better than you can anyway. Whether it's because they've standardized the timings and temperatures; or because commercial deep fryers have reasonably precise temperature controls while you might not even have a thermometer; or the fact that they just have way more experience in it than you; or even because of the chemistry (alchemy?) behind slightly-used-deep-fryer oil being better for frying than oil fresh from the bottle there's half a hundred reasons why your deep frying might fall short of a restaurant's
 
Agreed. The entire process of battering, actually frying and then cleaning up after is too much work.

They'll probably do it better than you can anyway. Whether it's because they've standardized the timings and temperatures; or because commercial deep fryers have reasonably precise temperature controls while you might not even have a thermometer; or the fact that they just have way more experience in it than you; or even because of the chemistry (alchemy?) behind slightly-used-deep-fryer oil being better for frying than oil fresh from the bottle there's half a hundred reasons why your deep frying might fall short of a restaurant's
Plus, people shouldn't be having deep-fried food more than occasionally anyway - i.e. from a restaurant as a treat. If you're buying a personal appliance specifically for deep-frying, then you're going to feel obligated to use it semi-regularly so that your purchase becomes worth it financially. So you're probably going to be cooking and eating deep-fried food way more often than you should.

Saying, "I'm only going to have this kind of food if I'm eating out, and won't have it in my home," is actually a really good dieting strategy.
 
Whether a deep fryer or a regular pot, I pity whoever has to clean up.

Yep, this is me. I don't own a fryer, but I do fry some things in either a wok or a big pot. I hate dealing with the oil afterwards, because it always smells. But hey, let it cool and save the oil bottles to fill them up and viola! Cleaned up.
 

PokeNash, Hendersonville, TN​

(09/27/23)

Original:
 
Last edited:
I got a deep fryer as a present some years ago and yeah it's mostly a waste of cabinet space. It is utterly superb for those once in a lifetime occasions when I feel like being a giant fatass and/or cooking for others (especially since it can filter and drain the used oil into a removable tank that makes the cleaning part like a billion times less annoying), but man I absolutely would not purchase one for myself. Maybe if I was looking to be "that guy with the deep fryer" and loaning it out for a pack of beer or something, but I'm not really into that either.
 

PokeNash, Hendersonville, TN​

(09/27/23)

Original:
https://youtube.com/watch?v=bA9-7cnfiCEArchive Processing...
They're definitely scamming on the large bowl, but the price isn't crazy. And Jack would happily spend twice as much money for the same amount of food at a sushi restaurant. He has some sort of irrational hatred for poke. He got angy about poke earlier this summer for some reason. I can't remember why he brought it up or what his issue was but he was not happy.
 
They're definitely scamming on the large bowl, but the price isn't crazy. And Jack would happily spend twice as much money for the same amount of food at a sushi restaurant. He has some sort of irrational hatred for poke. He got angy about poke earlier this summer for some reason. I can't remember why he brought it up or what his issue was but he was not happy.
Probably because he got a bowl full of vegetables that we know damn well he doesn't actually want to eat. Just watch when he takes a couple bites, he ignored everything else in the bowl just to taste the imitation crab salad and the tuna.

"They look exactly the same size, but I'll trust them that it's a large" No fatty, they don't look the same size. I don't know if the "large" is actually that much larger, but it's definitely not the same size.

"vegetarians and vegans going to love this place" uhh Fatty, why the fuck would vegetarians and vegans go to a poke place and spend money on shit they won't eat?
 
The Tennessean: FAT, RETARDED LOCAL WHO ATE HIMSELF TO FOUR STROKES CONTINUES SLOW SUICIDE.
1695844187553.png
Another day, another purchase of cheap, chinesium junk. I've done my fair share of frying, but it's never once crossed my mind to acquire a deep fryer...not even close. Unless you're a pro chef and/or are someone who regularly hosts parties and cooks for crowds, owning one of those is a signifier of serious pain and darkness in one's life. And he's letting the chicken sit in salty brine overnight, so it absorbs it like a sponge. Guys, he going to die soon.

I love the shot of TamHam fiddling with the tripod in the background. It boggles my mind that she continues to enable this idiocy at the cost of their financial stability (or lack thereof). It HAS to be motivated by her trying to speed up Jack's demise because she's at the end of her rope. Her days are spent shaking with anticipation for the inevitable kerplunk. What a life.
You know that underneath all the breading, that chicken is going to be bloody pink.
 
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