Jesus, look at that bacon glisten.
Can’t afford to lose those nutrients to a paper towel. Jack never forgot the lesson he learned as a child from the pantless transient peering into his bedroom window- that bacon grease keeps the veins nice and lubricated.
>That fucking JOTG intro with the pilfered photos upsets me far more than his old one with the Bitmoji that he used without permission. Maybe it’s that ABC Local-ish logo…
>Gotta love his typical mushbrainedness:
-He doesn’t do his research (being unable to say if the place is in Hendersonville/Rivergate/Goodlettsville, and telling the viewer to look it up themselves before Tammy snorts(?), making Jack correct himself to say he’ll *try* to include it onscreen).
-He mispronounces the names of the dishes before and after the meal.
-He needs Tammy to confirm the dishes ordered and prices while he addresses the viewer.
-“Goat COREY.”
-A+ rating because it was maximum slop for cheap. The Onion Bhaji was probably a deciding factor.
>That
F As In Frank ad with the audio equipment plug at the end makes me laugh. It makes it seem like Jack is really invested in getting that going again because, as an older man, he probably sees the show as an opportunity to pontificate like a sage and share his elderly wisdom. It’s almost like he wants to phase out the cooking show and settle into something more comfortable and cerebral in the emeritus years of his “career” as an “influencer.”
I'm completely at a loss as to what the fuck thin, disgusting liquid he's pouring on top of it and WHY???
That's a "glaze" he made from Gentleman Jack Daniel's whiskey that he didn't reduce at all.
I thought it was fucking AU JUS


.