💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%

  • Total voters
    1,556
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Meatloaf is never going to score a lot of points on presentation, but only Jack could make a classic recipe come out looking like a dehydrated dog turd.
 
Thinking more on this…

There are SEVERAL mommy vloggers out there that already do this (better than Jack) ala the Gossip Bakery. One I could name off the top of my head is “See Mindy Mom”.

I honestly think he’s annoyed with the success of the Wolf Pit shorts that explain how to stretch a buck that have been pretty successful as of late.
Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.
 
View attachment 3350203

I will never get used to seeing the putrid frozen garlic. God it is so fucking vile looking. Worst part is he didn't even dice it, looks like he just halved or quartered the cloves. So while you're chewing you might just randomly bite down into a chunk of mushy rotten garlic. You can even see a hunk in the cross section.

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Did he really mean to speed up the music in the time lapse? THAT JOHNNY COSTA MAGIC.

Also, the loaf pan is only to shape it, you ABSOLUTE FUCKING MONG. You shape it, dump it on a baking sheet and go about your business. Otherwise with the shitty low quality meat he likely bought from
Sam’s Club (good ole 80/20) it’s going to be swimming/boiling/braising in it’s own animal lard.

Fuck all the way off Jack.
 
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Meatloaf is never going to score a lot of points on presentation, but only Jack could make a classic recipe come out looking like a dehydrated dog turd.
Meatloaf is never pretty. But you gussy it up with some kind of topping that turns into a glaze and you make a mushroom sauce or something to go with it and it's good. But haute cuisine it ain't.

Also, the loaf pan is only to shape it, you ABSOLUTE FUCKING MONG. You shape it, dump it on a baking sheet and go about your business. Otherwise with the shitty low quality meat he likely bought from
Sam’s Club (good ole 80/20) it’s going to be swimming/boiling/braising in it’s own animal lard.
It's not a hard and fast rule that you need to shape it and then put it on the cookie sheet or if you keep it in the pan. I've seen both recipes and Julia's specifically says you can do it either way.

So in that sense if you're keeping it in the pan, use leaner meats.

Otherwise you wind up with this monstrosity:
meatload.gif

Courtesy of Drunk Aunt Sandra.
 
Considering Jack is the kind of person to use pre-shredded cheese, I'd love to see how he tries to save money on food. I'd bet money he'd still be using pre-shredded in those videos, he strikes me as the kind of person to never look at cost per oz.
Not only shredded cheese, but five pound bags of it. He probably equates anything from Sam's Club (specifically their Members Mark brand) as a good deal, but there's really no reason a household of two people should be shopping there. I'm sure most of the stuff he buys goes rotten or thrown into a freezer and then he buys the exact same things.
 
A few things.

1. I'm almost 99.9% sure Julia wasn't "the first person to go on TV and cook or be recorded in video format". He talks as if he is 80 years old and trying to gatekeep Julia Child.
2. He mentions voting in a poll that closed almost 2 weeks ago.
3. All those kitchen gadgets and nothing to help him dice or chop garlic. Spend $25 and get a slap chop.
 
A few things.

1. I'm almost 99.9% sure Julia wasn't "the first person to go on TV and cook or be recorded in video format". He talks as if he is 80 years old and trying to gatekeep Julia Child.
The US had James Beard with his show "I Love to Eat" which was taped almost 20 years before Julia Child. The UK has the first TV chef with Phillip Harbin's show "Cookery" filmed a few months prior to Beard.

In fact the first major TV chef was The Galloping Gourmet, Graham Kerr, who started filming his cooking show 4 years prior to Childs
 
A few things.

1. I'm almost 99.9% sure Julia wasn't "the first person to go on TV and cook or be recorded in video format". He talks as if he is 80 years old and trying to gatekeep Julia Child.
2. He mentions voting in a poll that closed almost 2 weeks ago.
3. All those kitchen gadgets and nothing to help him dice or chop garlic. Spend $25 and get a slap chop.
In the U.S. it was James Beard he had a show called I love to eat unfortunately it was on in the 40's and no footage survives.

Remember kids you don't have to be 1st, just 1st to save the footage.
 
A few things.

1. I'm almost 99.9% sure Julia wasn't "the first person to go on TV and cook or be recorded in video format". He talks as if he is 80 years old and trying to gatekeep Julia Child.
2. He mentions voting in a poll that closed almost 2 weeks ago.
3. All those kitchen gadgets and nothing to help him dice or chop garlic. Spend $25 and get a slap chop.
It's already in his arsenal of useless kitchen gadgets
 
View attachment 3350203

I will never get used to seeing the putrid frozen garlic. God it is so fucking vile looking. Worst part is he didn't even dice it, looks like he just halved or quartered the cloves. So while you're chewing you might just randomly bite down into a chunk of mushy rotten garlic. You can even see a hunk in the cross section.

View attachment 3350212
Why doesn't he use his food processor? It would fit perfectly with JULIA IN JUNE. She was one of the biggest proponents of them when they first came out, and even showed them off on the Dick Cavett show.
 
Why doesn't he use his food processor? It would fit perfectly with JULIA IN JUNE. She was one of the biggest proponents of them when they first came out, and even showed them off on the Dick Cavett show.
https://youtube.com/watch?v=rPb0uHvMkCI
Because fatty admitting the assistance of a kitchen appliance would prove he has a disability. Same reason he won’t use the adaptive cutting board that he totally sent to himself but didn’t. It would be admitting he has a disability (from his own gluttony) vs. having “an accident” which he has larped in the past.

Lol, my iPhone almost autocorrected larp to lard.
 
Why doesn't he use his food processor? It would fit perfectly with JULIA IN JUNE. She was one of the biggest proponents of them when they first came out, and even showed them off on the Dick Cavett show.
Lmao this gimped-out fat fuck can't even get the skin off the cloves. You need two hands, and not to be a retard. He loses on both.
 
I find it weird he would say Julia Child always uses butter. I'm pretty sure her Bouillabaisse didn't call for butter and she's done recipes with Jacques Pepin that didn't use butter. Also, he burned those onions. I didn't check the recipe, but I'm going to assume the onions should have been sweated which requires low temperature. I honestly can't tell if he rushes his videos so he can eat sooner or he just doesn't want to do editing. Maybe it's both.
 
In fact the first major TV chef was The Galloping Gourmet, Graham Kerr, who started filming his cooking show 4 years prior to Childs
Graham Kerr was the best. My grandmother, who didn't speak a lick of English, loved watching him because he was so unapologetically genuine and loved food. Julia's claim to fame was bringing French cuisine into everybody's home and showing them how it wasn't that difficult to make.

Which makes Mushbrain's claim that her Boeuf Bourgingnon was the most difficult thing he ever made. Sure there's a lot of steps to it and using those pearl onions can be a pain in the ass but the end result is good. He's just a lazy bastard.

Why doesn't he use his food processor? It would fit perfectly with JULIA IN JUNE. She was one of the biggest proponents of them when they first came out, and even showed them off on the Dick Cavett show.
https://youtube.com/watch?v=rPb0uHvMkCI
And much love to Dick Cavett as well. The guy was possibly the gold standard when it came to doing interviews. His interview with legend Groucho Marx was one of his best. He was genuinely interested in speaking with his guests and asking them legitimate questions about them.

I find it weird he would say Julia Child always uses butter. I'm pretty sure her Bouillabaisse didn't call for butter and she's done recipes with Jacques Pepin that didn't use butter. Also, he burned those onions. I didn't check the recipe, but I'm going to assume the onions should have been sweated which requires low temperature. I honestly can't tell if he rushes his videos so he can eat sooner or he just doesn't want to do editing. Maybe it's both.
He latches onto one thing when it comes to emulating other people. Julia used butter because she trained in France and that's what they used for just about everything. And then because he's a terrible cook he either overcooks things or under cooks them.
 
Jesus Christ he squats like Big Lenny.

Edit: Might be nitpicking or me just being dumb, but why is he squatting with a spotter if the rack has spotter arms?
 

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