John Carmack
kiwifarms.net
- Joined
- May 19, 2017
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OK so Jack spends the first minute of the video talking about physically hitting his dog and how he's going to escalate the abuse until he "wins". I'm just going to stop here and go for a walk or something.
Well... even if it is a garter snake and they don't have fangs they do have sharp little teeth and those bites can get infected if you don't clean them out properly. But yeah, it's one of the most harmless snakes out there that you don't even bother worrying about. The way these two acted it was like nature was out to get them.I mean, it's almost like it's Springtime and the bugs and the snakes are coming back out now that it's warmer.
And it was just a silly little garter snake. Pick it up and watch it adorably try to gum you, they're totally harmless. I get that the fear is built into our brains and it's hard to defeat for some but damn they were hysterical.
NO! Bad poster! Do not ask him to make Carbonara. He's going to make it from bacon, that dried sawdust he called parmesan and half-beaten eggs not to mention some keto friendly pasta.Bruh at this point I just wanna see jack attempting Carbonara.
Faggot claims he knows what falafel and hummus are but doesn't know what tahini is? Get fucked Mushbrain.
The bread was somehow the least interesting thing in this vid. He has confirmed two major things. One, Jack is a horrible dog owner and doesn't know the first thing about dog behavior/training. I could write a small essay on the things he got wrong just in this video. He also clearly hates Hope and is probably hitting her more than is reasonable. Look how fucking angry he was that a puppy dare interrupt his filming.
Don't forget adding cream, that's what Jack would do because that's what his boomer restaurants do.Carbonara is one of the greatest pastas out there. Dead simple to make but tastes awesome. Guanciale, or cured pork jowl, is what it calls for. You can use pancetta if necessary but it's not the same. It's a much stronger tasting cured meat than bacon, has a better texture and the fat almost melts away completely into your sauce. Use pecorino romano instead of parmigiano-reggiano or a combination of the two and both the cheese and the egg are added after taking it off the heat. The heat from the pasta is all that's needed to cook / melt the cheese and not get all curdled. This gives it a rich, creamy sauce that you don't get otherwise.
Mushbrain would just add it all together in the pan and come out with big heaping gobs of scrambled egg and what he calls cheese and call it a home run,
What? It worked with Garrett didn't it? Choke the bitch until blood starts coming out his nose and he almost passes out. I mean that's how you deal with things that displease you. Hit them or choke them until they comply. Or in Garrett's case tell his old man to fuck off, make something of himself and adopt his grandfather as being his father figure.Wow what a shock. He keeps hitting his dog in the face harder and harder and the dog does not like that and responds by biting harder and harder.
Abuser trash.
Yeah that's what we need. More people spreading the virus around and causing even more variations that might be worse.jack.......i don't think you're one to be calling out someone else's mental capacities
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They do that with risotto as well. The only thing that makes risotto creamy is the starch, the broth and LOTS of mixing.Don't forget adding cream, that's what Jack would do because that's what his boomer restaurants do.
I hope he goes to the Ukraine for his next food wars, makes videos about how the Ukrainians suck and the Russians r awesome. Gets picked up by Russia Today. Has hit pieces written about him from The Daily Beast. Then has a run in with the Azov Battalion. And gets crucified.I hope that Hope the puppy eats his dead arm while he sleeps.