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💼 CareercowJack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
personally, i'm glad that jack is at least cooking again. the "Combining With Jack" era where he did nothing but put condiments together for what felt like a year wasn't particularly ripe as far as content goes
Burgers, hot wings, ribs - they just don't give a fuck anymore I guess. Imagine the meals Jack DOESN'T film for 90 percent of their food intake - Outback take out, Wendy's breakfast, etc. Edit: Tammy's face is red as a tomato - her blood pressure must be through the roof or she's back on the drank again.
45 minutes at 400 degrees will do that. I thiink it's the sugar that really burned, there's a kind of a grainy look to the black crust.
The recipie I found online said 15 minutes not 45. It also says to stir them half way through. Though I don't see the attraction of balsamic vinegar and Soy saucce with Mushroooms.
You'd think that a guy who's whole shtick is cooking would cook more meals than he eats out on. He's already not presenting himself as a fine dining kind of guy so its not like regular old day to day meals wouldn't be acceptable content. Sure could use the practice, looking at those mushrooms.
"I just got out of the hospital from my throat surgery yesterday, so I'm a little dizzy, little tired" -- so it's the perfect time to stuff my face with fatty, salty food!
Their menu is huge. Always a bad sign when the menu is that big.
"It's always weird when you get out of the hospital, first thing that you eat, this is it." As if he doesn't have a choice?
The burger looks dry and the onion rings look frozen.
Jack tries to start yet another international incident by claiming that their ranch-drowned potato salad is "almost German".
Overall just looks like your standard suburban strip-mall bar, with food not meant to be all that great but just sustenance to keep you drinking longer. So of course Jack rates it an A.
He can't even make a roux properly, there's a lot of uncooked raw flour in that pan when he pours in the stock. The mushrooms soaked up all the oil that was in the pan, so the flour that did get some heat didn't have the fat to cook properly. Other than the taste of balsamic vinegar and curdeled cream, that sauce is going to be floury.
Cooking Mushrooms for any sort or soup or sauce is actually tricky. You need to get the moisture out of the mushrooms first before browning them. If I was trying to make a sauce I'd blitz them in vegetable oil and a good shot of salt (to help draw the water out) at a super high temp, then once the moisture was gone, throw in butter and then the flour.
I get that Jack doesn't have the use of both of his hands, and I wouldn't wish a stroke on anyone. I just find it hard to understand why he hasn't tried to adapt his cooking techniques.
I did a quick search on YouTube and found this guy, who has genuine problems completely outside his control, just mastering basic kitchen skills.
Good catch on the mushroom absorption; I didn't think about its absorptive properties. Figures he also didn't think or realize he forgot even that part of the process; wait for the fat to mix with the flour.
Rule of advice: If the person is demanding shit or trying to skive off paying for shit because they're an "Influencer", then they aren't an influencer.
An actual influencer can still pay for anything they could ask for, since they'd have the money to pull it off.
"I just got out of the hospital from my throat surgery yesterday, so I'm a little dizzy, little tired" -- so it's the perfect time to stuff my face with fatty, salty food!
Their menu is huge. Always a bad sign when the menu is that big.
"It's always weird when you get out of the hospital, first thing that you eat, this is it." As if he doesn't have a choice?
The burger looks dry and the onion rings look frozen.
Jack tries to start yet another international incident by claiming that their ranch-drowned potato salad is "almost German".
Overall just looks like your standard suburban strip-mall bar, with food not meant to be all that great but just sustenance to keep you drinking longer. So of course Jack rates it an A.
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