💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
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- Joined
- May 9, 2015
Last time he mentioned his sauce was in the gross food competition video, fitting.
Lousy Cleaning Service
kiwifarms.net
- Joined
- Mar 20, 2019
"Gluttony isn't that bad of a sin" - some shit Deacon Jack Scalfani would say
- Joined
- Jul 18, 2018
WHAT THE FUCK? What about his KETO diet all his bullshit KETOOOO recipes? And again with the gluttony posturing.
We're reaching levels of hypocriticality that shouldn't even be possible.
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
I love Raspberry Point PEI oysters. Luckily they ship them regularly to a few seafood counters in my area.
- Joined
- Dec 8, 2014
Of course Jack's mush brain will gravitate to these. Too stroked out to even grasp the concept of calories in < calories out or even portioning. I can't wait for his upcoming new show: Coffin-Hunting with Jack. (insert goofy opening sequence)
captkrisma
kiwifarms.net
- Joined
- Feb 3, 2013
People don't spend the rest of their lives looking for Keto doughnuts...at least I didn't when I googled it and came back with at least 6 different recipies with flavors that ranged from Krispy Kreme to double chocolate glazed to strawberry and blueberry.
Paleo has fewer flavor options, but it's still manageable.
Paleo has fewer flavor options, but it's still manageable.
- Joined
- Aug 6, 2016
lmao absolute lack of self awareness
- Joined
- Sep 3, 2014
From the last few videos I analyzed with Fat Jack; he lost his distributor and basically just has a backlog of all the sauce that doesn't sell rotting somewhere. He mentioned it a while back, so I guess it hurts his teenage girl ego too much to mention the one thing he liked to shill as his big boy business outside of YT (but even he stopped eating years ago) failed.
It's interesting to see him project harder and harder with each month. He also shat on people being lazy enough to ride about in scooters too a while back. I guess his health's starting to decline again and he has just gotten an inkling in his scarred and half-dead brain that maybe listening to the cannibal ghosts haunting his soul was a bad idea and this was the price for his sin of gluttony.
Not that he'll stop; he'll excuse his eating disorder on video until he's either dead or a dribbling monster who uses his tongue to roll food in and gurgle "KEEETOOO" when he's not groaning and making tard noises from the next stroke he gets.
- Joined
- Jan 9, 2018
a few pages ago someone asked for a bingo with jack. what lead me to create this little jack inspired monstrosity https://bingowithjack.000webhostapp.com/ credit goes to @Charlie Delicious whose bingo card i used as a foundation. source code can be found on the official kiwiframs git https://git.kiwifarms.net/the_flawless_gazelles/BingoWithJack
- Joined
- Aug 9, 2016
"Right next to Planet Fitness,"
>shows a dog grooming boutique
"And half bake brewing"
>can't even read half batch correctly
Add in the low energy, and good god he is not long for this world.
- Joined
- May 30, 2019
It's easy to forget that this big tub of fuck genuinely believes he's doing keto
- Joined
- Dec 8, 2014
Not sure if it's the lighting but his dead arm is turning purple. We're witnessing the live decomposition of his arm right here.
- Joined
- Jan 2, 2019
Are you sure that’s the most important aspect of cooking meat correctly, Salmonella Jack?
- Joined
- Dec 15, 2017
I think the lighting is making it look purple. But there's stull something fucked about the shade the arm is turning since it is looking darker than the other arm
- Joined
- May 9, 2015
I also enjoy the fact that he calls resting meat a myth and his reasoning for letting it rest is so that it's juicier and not the actual reasons of carry-over cooking and so that the juices don't run when you cut into it. It's also something he hasn't been doing the past 10 years on YouTube due to being haunted by cannibalistic animal spirits.
Charlie Delicious
kiwifarms.net
- Joined
- Mar 31, 2017
One arm cooking with Jack!
"Household ground pepper"
Soooo... Ground pepper?
"Drastic heat changes will make the block crack. So you warm it quickly!"
"Household ground pepper"
Soooo... Ground pepper?
"Drastic heat changes will make the block crack. So you warm it quickly!"
- Joined
- Dec 8, 2014
If you notice, he didn't have the "cooked" chicken zoomed in this time round. However, notice the pinkish hue when he tears the meat out to have a bite. Bet it's undercooked because someone can't wait to chow down his lunch, which is an entire chicken. Check out the moneyshot where the chicken pieces fall out from his mouth.
Captain Ahab
kiwifarms.net
- Joined
- May 12, 2018
There’s almost zero difference between Himalayan salt and regular table salt. If you dissolve it in water and try it blindfolded you won’t be able to tell which is which. Himalayan salt is an overpriced gimmick for hippies with more money than sense. You’re paying premium for a salt that’s neither rare nor more difficult to process. The trace amounts of minerals have zero impact on health or taste. Even the pink hue vanishes once you dissolve it in a dish. It’s quite literally a tax on gullibility.
And using blocks of it as cookware is just taking an already dumb product on another level. You’re paying a ton of money for a product that’s worse at conducting heat, seasons food unevenly, and is a tremendous pain in the ass to clean. So I guess it’s a perfect fit for Jack the Salmonella Guy.
And using blocks of it as cookware is just taking an already dumb product on another level. You’re paying a ton of money for a product that’s worse at conducting heat, seasons food unevenly, and is a tremendous pain in the ass to clean. So I guess it’s a perfect fit for Jack the Salmonella Guy.