Ordinary sausage / Mr. Sausage - Internet sausage dad.

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It's really interesting when he finds sausages that taste good using unusual ingredients. One of my favorite examples is the peppermint sausage which even Mrs. Sausage praised to the point that it would be her lunch. So cute.
 
Daddy's Little Kitten said:
He made something edible.

https://youtube.com/watch?v=D1pY_-57LGo
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It actually looks edible, probably use less ratio, but it's a a good filler and Sausage Man actually put an effort.
Horny Jeff the Fuck Rat said:
I don't think it'll happen in the future since it didn't happen when Mr. Sausage was at the peak of his popularity. At some point Bimbish made several references to him, but now he (Bimbish, not Mr. Sausage) is too busy being raped by niggers.
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Missed joke of Babish too busy sucking celebrities sausage.
 
Milkmaid Man said:
It's really interesting when he finds sausages that taste good using unusual ingredients. One of my favorite examples is the peppermint sausage which even Mrs. Sausage praised to the point that it would be her lunch. So cute.
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What is the secret behind peppermint sausage...
 
I completely forgot about Mr Sausage, then i see this and get so angry. He overfills his skins causing a lot of the bursting issues. Other half is a Butcher we make our own sausages and smoked goods.

His ridiculous concoctions make me laugh, but his poor fill control annoys me to no end. Especially because casings are fucking expensive now.
 
Premium Gonzo said:
I completely forgot about Mr Sausage, then i see this and get so angry. He overfills his skins causing a lot of the bursting issues. Other half is a Butcher we make our own sausages and smoked goods.

His ridiculous concoctions make me laugh, but his poor fill control annoys me to no end. Especially because casings are fucking expensive now.
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He'd also have less bursts if he cooked at a lower temperature but where's the fun in that?
 
FedPostalService said:
He'd also have less bursts if he cooked at a lower temperature but where's the fun in that?
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or he stopped poking the sausages, or boiled them first.
He did have a stint with his smoker and I think he was kind of successful with it but he stopped using it. Obviously because it took out the burst factor.
 
PetiteFeet said:
or he stopped poking the sausages, or boiled them first.
He did have a stint with his smoker and I think he was kind of successful with it but he stopped using it. Obviously because it took out the burst factor.
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Probably because it took a lot longer and was more involved than tossing it in a pan.

FedPostalService said:
He'd also have less bursts if he cooked at a lower temperature but where's the fun in that?
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I remember watching an old vid of his (4 years old iirc) where he actually turned down the heat to try and avoid a burst. It's a shame how his current antics is him deliberately fucking things up.
 
I am constantly reminded of how little regard this man has to food safety, yet he decides to dodge the obvious health risk of the thick cut spam jerky.
He's a mystery wrapped in an enigma that is contained by the confines of youtube and Susan's rules.
 
The next logical step is a deep fried frozen whole egg, breaded of course.
 
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