💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[AnOminous]

Ah yes I remember the whole "smart IoT" slow cooker that he got to "review", and viewers noticed that the WiFi status was flashing yellow or something which means Fatty didn't bother reading the manual and setting the connection up properly. True to fatty's fashion, he concluded that the smart slow cooker was trash, and sent it to the appliance/grill mausoleum in his garage.

Being too stupid to read basic instructions right on the goofy chinesium product itself is how he ended up sued in a federal lawsuit and forced to do a video admitting he was wrong in part of the settlement.

Docket for TELEBRANDS CORP. v. GIVEME, INC., 2:18-cv-00198 - CourtListener.com

Docket for TELEBRANDS CORP. v. GIVEME, INC., 2:18-cv-00198 — Brought to you by the RECAP Initiative and Free Law Project, a non-profit dedicated to creating high quality open legal information.

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He had to issue a groveling apology as part of the settlement.

 

[Steak Tartare]

Have you been the victim of unfair treatment by a business or a corporation? Has this ever happened to you?

​

Spoiler: Turbo Team

You bought a house, it was not disclosed to you that there was a termite infestation in the walls and in the moldings, so you have to take it upon yourself to call your own termite extermination company, but when the guys show up, they immediately ask if they can use your bathroom, then for over two hours, they take turns going in and out of there, taking huge mud pies and over-flushing?​

Then they go in there together, and you hear a bunch of scrounging around, and then you hear a bunch of yelling, and one of them is standing in the bathroom doorway shouting at you that his friend's foot's stuck in the toilet, and he says, "Help him! You got to help him!" And when you go in there to help him, he just pulls it out easily and laughs 'cause his foot wasn't stuck. It wasn't stuck at all, he was just faking it.

And then they get really serious and say, "It's Turbo time!" And they both start running around the house as fast as they can and jumping over the couches. But when you try and jump in, they yell at you and they say, "You're not part of the Turbo Team! Don't run!
​

You don't run with us! We're the ones who run! Until you're part of this Turbo Team, walk... slowly!" ​

 

[dongykung]

https://youtube.com/watch?v=wZMIJsvnZqg

looks good actually im surprised usually he makes some weird or bad looking stuff but im not sure about the cream corn

 

[the khat quaffer]

looks good actually im surprised usually he makes some weird or bad looking stuff but im not sure about the cream corn

Disagree dude. I don't exactly cream myself over any of his dishes, but they're not weird or bad by any metric. They're simple and perfectly fine, the kinda stuff your fun uncle/aunt would make when you visit.

Maybe a lot of people that praise his videos are doing so because they see him as the anti-Jack therefore think 'Rob am gud!' by default. Sneak dissing Jack helps him curry favor with people too. Rob is down-to-earth, charismatic, and his humble (i.e., not overly-produced or edited) approach to making videos resonates well. He reminds me of Cowboy Kent Rollins, another loveable old guy that's goofy on occasion, or the guy from Sip and Feast, whose videos are basically the chad to Jack's virgin.

Spoiler: Semi OT

I also think a lot of people that watch cooking videos/shows in general do so for the entertainment rather than wanting to actually hone their culinary skills. Essentially nobody is watching a video by Gordon Ramsay or Marco White or ANY Michelin-starred chef and setting out to replicate the results in their one bedroom apartment. There's an old joke about a guy and a girl talking - the guy asks the girl why she spends so much time watching cooking shows when her cooking never improves. The girl responds by asking why he spends so much time watching porn when his fucking never improves.

 

[Hollywood Hulk Hogan]

TWO MORE INSTALLMENTS OF FOOD NEWS

https://youtube.com/watch?v=XVKOP22VT8Y
https://youtube.com/watch?v=Ep2kwHC77o8

Fast food certainly isn't carnivore

 

[Falcon Sebben]

He reminds me of Cowboy Kent Rollins, another loveable old guy that's goofy on occasion, or the guy from Sip and Feast, whose videos are basically the chad to Jack's virgin.

Cowboy Kent is the best. Down home, down to earth, real cooking and nothing fancy about it. What you see is literally what you get.

 

[ILikeYou]

He says in 'Food News' that popcorn isn't a healthy snack. It absolutely can be. It's high in fiber, technically a whole grain, and you can pop it at home with or without a healthy oil, and put real toppings on it. He has no idea what he's talking about when it comes to nutrition and food.

 

[Doctor of Autism]

He says in 'Food News' that popcorn isn't a healthy snack. It absolutely can be. It's high in fiber, technically a whole grain, and you can pop it at home with or without a healthy oil, and put real toppings on it. He has no idea what he's talking about when it comes to nutrition and food.

Not to mention Popcorn is low calorie but high in volume. It's absolutely healthy

 

[Falcon Sebben]

He says in 'Food News' that popcorn isn't a healthy snack. It absolutely can be. It's high in fiber, technically a whole grain, and you can pop it at home with or without a healthy oil, and put real toppings on it. He has no idea what he's talking about when it comes to nutrition and food.

It can be in moderation. The biggest problem with popcorn is it's GL index.

Air popped is only 55 making it the best choice. Microwave popped however is 72 making it worse for you.

As for toppings? Best thing is take some butter, let it melt and then add some olive oil to it. You get the butter flavor and less cholesterol that way. Also a dash of salt and some flaked nutritional yeast. That stuff is great. It's savory and has an almost cheesy flavor to it plus it's packed with vitamins and minerals.

 

[Tiresome]

Jack only knows one kind of popcorn, and that's a giant palm oil-soaked feedbag of corn Mommywife buys him every time she carts his crippled ass to the movies, which he has never avoided even when on his carnivore LARP nor even when he was in the nursing home.

 

[Gentlebastard]

It can be in moderation. The biggest problem with popcorn is it's GL index.

Air popped is only 55 making it the best choice. Microwave popped however is 72 making it worse for you.

As for toppings? Best thing is take some butter, let it melt and then add some olive oil to it. You get the butter flavor and less cholesterol that way. Also a dash of salt and some flaked nutritional yeast. That stuff is great. It's savory and has an almost cheesy flavor to it plus it's packed with vitamins and minerals.

I prefer olive oil and herbs (usually oregano or thyme), butter, smoked paprika, or vinegar powder. I'll look for some nutritional yeast, sounds like an interesting choice AND gives me one less reason to buy shredded cheese.

 

[p1138]

It can be in moderation. The biggest problem with popcorn is it's GL index.

Air popped is only 55 making it the best choice. Microwave popped however is 72 making it worse for you.

As for toppings? Best thing is take some butter, let it melt and then add some olive oil to it. You get the butter flavor and less cholesterol that way. Also a dash of salt and some flaked nutritional yeast. That stuff is great. It's savory and has an almost cheesy flavor to it plus it's packed with vitamins and minerals.

I do popcorn with a tiny sprinkle of flavacol(yes, the shit that's at movie theaters that is mostly salt, not the oil they call "butter") and a little olive oil. If Fatty is eating popcorn at home, it'll be the bagged microwave shit caked in orange dyed coconut oil(best case scenario) with way too much salt, but as mentioned his idea of popcorn is 10 pumps of "butter" at the movie theater for his gallon size bucket.

I'll have to give the nutritional yeast thing a try out of curiosity. I've used herbs before but it's just not really my thing. Of course I'm also not eating a gallon of popped popcorn on daily basis, at most once every week or two basically in place of a light meal after or before an otherwise larger meal. But Fatty who has to eat until his stomach is physically fully cannot grasp the concept of moderation.

 

[Shartavius]

his idea of popcorn is 10 pumps of "butter" at the movie theater for his gallon size bucket.

*per bucket. I remind you Jack and Tammy get refills because she pays for the largest size with 'FREE REFILL" on it; so Jack can feel thrifty while he lives his best carnivore life pretending he understands what's happening on the giant screen.

 

[Falcon Sebben]

*per bucket. I remind you Jack and Tammy get refills because she pays for the largest size with 'FREE REFILL" on it; so Jack can feel thrifty while he lives his best carnivore life pretending he understands what's happening on the giant screen.

Not just a free refill but they always get the drink caddy. They take out their drinks, dump the popcorn into the drink caddy then Mommywife goes and gets a refill for herself.

I do popcorn with a tiny sprinkle of flavacol

That stuff is pretty good too.

 

[Neko GF]

GET TENDER & SILKY STEAK - VELVETING MEAT​

(04/25/25)

Original:

Preserve Tube: https://preservetube.com/watch?v=rnixR5sVEe4

Spoiler: Local Archive

 

[the khat quaffer]

If Fatty is eating popcorn at home, it'll be the bagged microwave shit caked in orange dyed coconut oil(best case scenario) with way too much salt, but as mentioned his idea of popcorn is 10 pumps of "butter" at the movie theater for his gallon size bucket.

At the movies, he probably tops off his popcorn wheelbarrow with a generous helping of chili flakes to ward off Tammy. Given his track record of treating workers in the private sector, I can totally imagine Jack sperging out like this every time he goes to the movies.

As for eating popcorn at home...

Spoiler: Actual caption with the photo.

https://shanehalbach.com/2015/01/12/strapping-on-the-popcorn-feedbag/

 

[Adamska]

GET TENDER & SILKY STEAK - VELVETING MEAT​

(04/25/25)

Original:
https://youtube.com/watch?v=rnixR5sVEe4Preserve Tube: https://preservetube.com/watch?v=rnixR5sVEe4

Spoiler: Local Archive

rnixR5sVEe4.mp4

Fat retard gurgled and looked at google gemini's description of velveting, somehow completely missed that cornstarch is key to doing it right and the baking powder is purely to aid in crisping after the blanch process sets the coating.

Also he didn't blanch and fucked up the frying, because you're supposed to boil or fry that shit for a brief window before cooking it the way you want. Also wrong seasoning profile; lemon pepper/garlic chicken drowned in soy sauce sounds like ass as far as I'm concerned.

Last but not least that amount of baking soda is just going to make it taste like bitter ass. His reaction and schoolgirl giggle to hide his disgust more than anything proves that to me. Though again it could just be a testament to how fucking dead his tastebuds ar.

Shit makes his lime egg look gud.

 

[REGENDarySumanai]

Fat retard gurgled and looked at google gemini's description of velveting, somehow completely missed that cornstarch is key to doing it right and the baking powder is purely to aid in crisping after the blanch process sets the coating.

Also he didn't blanch and fucked up the frying, because you're supposed to boil or fry that shit for a brief window before cooking it the way you want. Also wrong seasoning profile; lemon pepper/garlic chicken drowned in soy sauce sounds like ass as far as I'm concerned.

Last but not least that amount of baking soda is just going to make it taste like bitter ass. His reaction and schoolgirl giggle to hide his disgust more than anything proves that to me. Though again it could just be a testament to how fucking dead his tastebuds ar.

Shit makes his lime egg look gud.

Soy sauce will drown out any of the flavor from the lemon pepper and garlic from the chicken. Incidentally, I had Cavendish's AP Greek Seasoning on grilled chicken and threw some Baachan Japanese BBQ sauce and it was pretty good.

 

[p1138]

Fat retard gurgled and looked at google gemini's description of velveting, somehow completely missed that cornstarch is key to doing it right and the baking powder is purely to aid in crisping after the blanch process sets the coating.

Also he didn't blanch and fucked up the frying, because you're supposed to boil or fry that shit for a brief window before cooking it the way you want. Also wrong seasoning profile; lemon pepper/garlic chicken drowned in soy sauce sounds like ass as far as I'm concerned.

Last but not least that amount of baking soda is just going to make it taste like bitter ass. His reaction and schoolgirl giggle to hide his disgust more than anything proves that to me. Though again it could just be a testament to how fucking dead his tastebuds ar.

Shit makes his lime egg look gud.

He didn't even use soy sauce, he poured a "liddlebit" of it in, meaning damn near 2 cups worth and then has to spend a full 20 seconds trying to choke down a piece of GUD MEET without making a face on camera because of the fucking taste while speaking with his mouth full and proclaiming "IT WERK RYE WAY, IT WERK REALLY GUD".

edit: forgot to mention what it was instead of soy sauce. It was fucking fish sauce.

 

[Falcon Sebben]

GET TENDER & SILKY STEAK - VELVETING MEAT​

(04/25/25)

Original:
https://youtube.com/watch?v=rnixR5sVEe4Preserve Tube: https://preservetube.com/watch?v=rnixR5sVEe4

Spoiler: Local Archive

rnixR5sVEe4.mp4

Is it possible for this stroked out faggot to get anything right? Velveting meat takes a certain amount of care and the right process to do. He just throws shit together and hope it works .

And all this shows is that his taste buds are as fucked up as the rest of him and he can only taste salt, fat and msg.