- Joined
- Oct 28, 2015
This is a boss Chef John recipe. You may say to yourself "wow that's a lot of onions" but all that delicious caramelized onion goodness is tasty as fuck.Yeah, Chef John is from Upstate New York (Buffalo maybe?).
He's a proper chef and his stuff is actually worth watching if you're into cooking (I got several recipes from his blog and they turned out to be pretty amazing.)
His commentary is pretty hit or miss, though.
Jack would make this by throwing half raw onions in tomato juice with ground beef from walmart.