Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I think All Clad might take issue with Fatty promoting these shitty chinese pans as "all clad".
The way he prepares eggs annoys me. Didn’t even wait for the pan to heat up sufficiently for the first batch he made.
If you listen closely you can hear that steak mooingThe way he prepares eggs annoys me. Didn’t even wait for the pan to heat up sufficiently for the first batch he made.
The steak just looks burnt on the outside, and is likely way too raw on the inside. In general, it’s way too thick a cut to be cooked as well as it should be, and probably should have been reverse seared for how thick it is, but Jack + cooking any meat pretty much goes the opposite of what it’s supposed to look or taste like. As predicted, the meat is way too rare in the middle for most people:
View attachment 6959804
Jack should actually make steak tartare in a new episode. He’s already a master at keeping meat raw. Imagine him not sourcing the meat properly, burning the bread to go with it, and using too many dry spices. Not in video: the food poisoning that ensues for not getting high quality meat.If you listen closely you can hear that steak mooing
Hmmm... ids nod sdigging dogether, i need a binderJack should actually make steak tartare in a new episode. He’s already a master at keeping meat raw. Imagine him not sourcing the meat properly, burning the bread to go with it, and using too many dry spices. Not in video: the food poisoning that ensues for not getting high quality meat.
Would he even notice food poisoning at this point? The amount of grease he consumes is the only thing keeping him from constantly being constipated and shitting billiard balls.Jack should actually make steak tartare in a new episode. He’s already a master at keeping meat raw. Imagine him not sourcing the meat properly, burning the bread to go with it, and using too many dry spices. Not in video: the food poisoning that ensues for not getting high quality meat.
Did fatty actually say to buy the pan for your s/o for Valentine's Day then hint that it'd get you laid?
Web extensions are your friendJack's egg video has thirty six upvotes, and not a single downvote. Does this suggest that his audience is exclusively people who laugh at him being irredeemably retarded?
View attachment 6959953
I imagine the one without cottage cheese, cream cheese, mayonnaise, or sour cream.
Read the finer details of those extensions. They're not actual dislike numbers, they're just approximations based on the people who use the specific extension.
He won't do a single minute of research about the stuff he wants to talk about. Fortunately the Amish are not terminally online like Jack and won't see whatever garbage he'll post about themWhat are the chances he gets a single fact right on Amish Monday Moment 2? I'm figuring less than 1/10.
Emmymadeinjapan (who's interacted with Jack in the past) has several videos on preserving eggs this way.
https://youtube.com/watch?v=5bhc7Qns2CUAfter a year
https://youtube.com/watch?v=bB0KGucZHFI
Or regular anise for star anise when he tried to make pho.This is even more retarded than when he substituted blueberries for juniper berries.
Ah yes. The infamous "rubber sandwich". or "free lunch" scam. Some counties would only allow you to drink on a Sunday if you were having a meal so enter the "rubber sandwich". They'd take this cheap ass bread that stayed fresh for like a week, throw some lettuce, slice of cheese and some ham on it. You'd pay something like $0.25 for it, drink your beer and not touch the sandwich. It was only there in case the liquor inspector came in. A week later it's all moldy and disgusting and they'd just throw it out and make another.I know I've been to a bar where there was a jar of pickled eggs and the exact same jar was there 20 years later with a thick layer of dust. I think it was a relic of states with weird liquor laws where a bar has to have some kind of food. Everyone knew not to eat them.
That and eating broccoli.Hang on, didn't Jack claim that one of his kidney stones was due to minerals in his water?
If you want to take your eggs to the next level you use a spoonful of creme fraiche. But that's kinda pricey and all you really need is butter, some seasonings a little patience.
If you want to take your eggs to the next level you use a spoonful of creme fraiche. But that's kinda pricey and all you really need is butter, some seasonings a little patience.
Jack is such a nice guy that he doesn't even link the product that he's being sponsored for
He won't do a single minute of research about the stuff he wants to talk about.
If you want to take your eggs to the next level you use a spoonful of creme fraiche. But that's kinda pricey and all you really need is butter, some seasonings a little patience.