💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 17 1.1%
  • August-September 2024

    Votes: 34 2.2%
  • October-November 2024

    Votes: 37 2.4%
  • December 2024

    Votes: 44 2.8%
  • Sometime in 2025

    Votes: 258 16.6%
  • Sometime in 2026

    Votes: 252 16.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 902 58.0%

  • Total voters
    1,556
I happened upon this on Twitter. What does Jack know that we don't? 🤔🤔
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Ironic
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There is a thread about this event here: https://kiwifarms.st/threads/newly-...0m-market-cap-in-20-mins.206283/post-20126317

TLDR: hawk tuah woman got involved with scammy ass meme coin people and her memecoin rug pulled and a lot of people lost a lot of money. People are doing a class action lawsuit against her company because of it. Crypto people constantly post llwith like 500 layers of irony and sarcasm and do copypastas a lot so it's often hard to tell what is real and what isn't. Hawk tuah woman has been completely radio silent for more than 10 days (since the rugpull/scam happened) and someone started a rumor that she may have committed suicide.

What I failed to notice is that when they said their "friend" drove past to check they were tagging Jack fucking Scalfani.

10/10 gout
 
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hahahahahaha Jack has no idea what's going on and he's turned off commenting on all his other tweets

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Now this is a party cheese salad I would eat, as long as I was in sight of a hospital.

https://youtube.com/watch?v=a4ad-1VhSwI
Cheesy potatoes are great and nothing against Rob but I wouldn't eat that.

Just wish he had given more a dig towards Fatty in using shreddy cheese.

You can make silky smooth cheese sauce with plenty of actual cheeses.
You're missing the point. The magic ingredient is "sodium citrate" and I use that all the time. Heat up some milk, add like a tsp of that stuff and let it dissolve then add your shredded cheese to the milk a handful at a time and let it melt. Makes a perfect cheese sauce without the need for making a roux. When adding flour it can make the sauce a little grainy which is what you want to avoid. The sodium citrate also prevents the sauce from breaking or splitting.

Kraft singles have sodium citrate in them. Add a couple of those to your hot milk, then your choice of cheese, and you get the same result. Not everybody has access to sodium citrate. This is a workaround.

There is a thread about this event here: https://kiwifarms.st/threads/newly-...0m-market-cap-in-20-mins.206283/post-20126317

TLDR: hawk tuah woman got involved with scammy ass meme coin people and her memecoin rug pulled and a lot of people lost a lot of money. People are doing a class action lawsuit against her company because of it. Crypto people constantly post llwith like 500 layers of irony and sarcasm and do copypastas a lot so it's often hard to tell what is real and what isn't. Hawk tuah woman has been completely radio silent for more than 10 days (since the rugpull/scam happened) and someone started a rumor that she may have committed suicide.

What I failed to notice is that when they said their "friend" drove past to check they were tagging Jack fucking Scalfani.

10/10 gout
It just goes to show the whole meme / shitcoin thing is ridiculous at this point. Dogecoin, the original memecoin, was supposed to show how stupid the whole affair was until people started taking it seriously and making money off of it.
 
Any place that had / has a strong American military presence seems to have a fascination with Spam. I mean I've never understood the appeal but people like the Okinawans love it.
Obama grew up on Spam musubi.
 
You're missing the point. The magic ingredient is "sodium citrate"

For the "muh chemiculz" crowd: Cheese is an emulsion; and the emulsion breaks when it melts. Some cheese varieties naturally have stronger emulsions than others, with a common factor being differences in pH. So you can generally strengthen a cheese's emulsion by affecting the pH with an additive such as the aforementioned sodium citrate, or even just by adding an additional emulsifier such as gelatin. I've made MELTY CHEEZ both ways: You melt cheese, add ___, stir the fats back in, and cool the cheese in your preferred mold. Clearly, man is playing god, here.
 
How much fucking butter do you need?
A Frenchman would be disgusted at how much butter there is!
It looks like fucking ice-cream scoops (2 SCOOPS). Which ngl, as a fat fuck, sounds actually good, some sweet-salty action,but even then, not as much
If you're modifying diets for people with swallowing difficulty, you see a lot of "extra moist" in the order comments. Extra moist, 2x gravy.

Ironically, Jack's unquenchable thirst for butter might be saving him from the quick death of choking on barely-chewed potato in the middle of a chain restaurant, while dooming him to the slow death of CAD and vascular dementia.
 
If you're modifying diets for people with swallowing difficulty, you see a lot of "extra moist" in the order comments. Extra moist, 2x gravy.

Ironically, Jack's unquenchable thirst for butter might be saving him from the quick death of choking on barely-chewed potato in the middle of a chain restaurant, while dooming him to the slow death of CAD and vascular dementia.
Death by choking, dementia, heart attack or massive stroke which takes him out.

Which one will it be?
 
How much fucking butter do you need?
A Frenchman would be disgusted at how much butter there is!
It looks like fucking ice-cream scoops (2 SCOOPS). Which ngl, as a fat fuck, sounds actually good, some sweet-salty action,but even then, not as much
To be fair, those butter balls on the potatoes are aerated and whipped to some extent and aren't just a ball of solid butter. However, steakhouses usually go wild on the potato. If you get mashed it probably has a bunch of heavy cream in it along with the butter.

This is probably okay if you eat at a steakhouse once every couple years. Might as well go hog wild. But this particular fat fuck is going on a near weekly basis to every shitty strip mall steakhouse he can find for his idiotic "Steak Wars" bullshit.
 
I'd prefer not to try it given it cost you 3 of your limbs. Really liked seeing those huge areolae through the brown shirt too, wear an undershirt jackass.

What is your favor cut of meat? Is this nigga even able to read anymore? :story:
 
I'm just skipping around and what the actual fuck? A whole pack of cream cheese? This much butter?
Just deglaze your steak pan with the broth, add a spoon of butter and maybe a little bit of heavy cream of you eat it extra rich and voila you're done.
This is what I do. I'll sear each side about two minutes each then toss the pan in a 425 degree oven till about medium doneness. While the steaks rest I'll toss a little butter and stock in the pan with the drippings add a little extra pepper. I haven't tried heavy cream maybe I'll do that next time.
 
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