Debate me on why American food is superior

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JambledUpWords

You should pay me because I’m hot
True & Honest Fan
kiwifarms.net
Joined
Aug 16, 2018
Anyway, here are just some awesome American foods:
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There’s so much variety, and you may have accidentally eaten something that has its origins in the US.
 
Turns out when you're an absolute slut for the entire world's culinary tradition some pretty fun shit can arise out of that.
 
Most Americans hate McDonald's. Real American food is made with fresh ingredients in the better diners or even better someone's home. I heard a Mexican say that they always answer the question "Where do you go for Mexican food?" with " My grandma's" and it's the same for Americans.
I love McDonald's and those diced onion-flavored bits are delicious.
 
Most Americans hate McDonald's. Real American food is made with fresh ingredients in the better diners or even better someone's home. I heard a Mexican say that they always answer the question "Where do you go for Mexican food?" with " My grandma's" and it's the same for Americans.
HOW DARE YOU BLASPHEME THE HOLY NAME OF RONALD
 
>"American cuisine is the best you fuckers, let me show you what we can do"
>Nearly all of the dishes shown originate from Oriental and European countries


When will Amerimutts be okay with the fact that they have no culinary tradition (and crappy produce)
 
>"American cuisine is the best you fuckers, let me show you what we can do"
>Nearly all of the dishes shown originate from Oriental and European countries


When will Amerimutts be okay with the fact that they have no culinary tradition (and crappy produce)
European cuisine would be so much different without:
  • Chocolate
  • Tomatoes
  • Peppers
  • Paprika
  • Potatoes
  • Corn
  • Popcorn
  • Maple syrup
  • Avocados
  • Pecans
  • Vanilla
  • Squash
  • Lobster
  • Turkey
  • Allspice
  • Chia seeds
  • Peanuts
  • Quinoa
  • Cashews
  • Pineapple
  • Cilantro
  • Bison
  • Black beans
  • Kidney beans
  • Navy beans
Granted, Europe’s cuisine tends to only use a fraction of what’s presented here. Most of what we associate with European food didn’t happen until after 1500. I can’t think of the modern Euro liking it if potatoes and tomatoes suddenly vanished.
 
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