Perpetual Stew

[Dreamland]

I'm trying to see if he tried any wacky ingredients but seems like it's overall sane even if unbalanced.

*ahem*



I thought he had some kind of science behind his choice but it seems he just uses comments and the discounted corner of the supermarket/farming fair as guides.

 

[wtfNeedSignUp]

This fucker put 100 little red devils peppers in there no fucking clue how he fixed it after

Straining it probably did a hard reset on the spice levels.

*ahem*
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I thought he had some kind of science behind his choice but it seems he just uses comments and the discounted corner of the supermarket/farming fair as guides.

I'll give you that the placenta capsule is disgusting, but chocolate and liverwurst are relatively normal. I saw tips for adding chocolate to chili to add sweetness, and internal organs are the most basic things you can throw in a soup besides bones.

 

[Rango Dango]

I saw tips for adding chocolate to chili to add sweetness

i fucking hate americans man

 

[Dreamland]

Straining it probably did a hard reset on the spice levels.

I'll give you that the placenta capsule is disgusting, but chocolate and liverwurst are relatively normal. I saw tips for adding chocolate to chili to add sweetness, and internal organs are the most basic things you can throw in a soup besides bones.

Yeah but it's still a sandwich spread, not actual liver. It's texture must be disgusting
.

 

[rel=alternate]

Straining it probably did a hard reset on the spice levels.

Optimistic. Not sure how long it was in there for, but my guess is the continuous heat will do the job.

I'll give you that the placenta capsule is disgusting, but chocolate and liverwurst are relatively normal. I saw tips for adding chocolate to chili to add sweetness, and internal organs are the most basic things you can throw in a soup besides bones.

Chocolate is also added to other sauce dishes with red wine, which he seems to be using quite a bit. As long as the quantity is not massive, it should be barely perceived. It mostly helps against the acidity. As for liverwurst, it would be weird consistency wise I think, but probably not horrible.

 

[General Zoider]

@Mound Dweller you might have competition, and it even comes from your own backyard.

 

[YHWH's Strongest Soldier]

Is Stewthius old enough to be a lolcow?

 

[pork and beans]

the stew guy whose videos have been posted earlier in the thread has.made himself sick various times because of rotten shit in the stew. he also says hes become afraid and untrusting if it because ever so often it gets spoiled.

were it not so revolting id go look for the video lmfao

 

[femboy fart huffer]

Is Stewthius old enough to be a lolcow?

Considering the length of time it can go without being strained is a week at most I'd say that's one lifespan and one day of stew time is equivalent to a decade of human life. So it would be about 4000 years old in human years.

 

[TheTitKoker]

the stew guy whose videos have been posted earlier in the thread has.made himself sick various times because of rotten shit in the stew. he also says hes become afraid and untrusting if it because ever so often it gets spoiled.

were it not so revolting id go look for the video lmfao

Like, he left shit in there for days enough to rot or didn't boil each new day? I figure everything but the broth should've been scraped out of the broth every 2 days or whole thing refrigerated every night at least.

 

[Cat tit bingo]

The way a proper perpetual stew works is that it never stops simmering and most solids should be eaten out of it within a day or two at most, essentially the ever boiling broth is the only true perpetual aspect. The reason medieval perpetual stew worked was because they where for large groups so all the meats and vegetables where quickly eaten, works a lot less when it's one dudes eating one bowl a day. Hes at least skim and straining it but if hes leaving meat and vegetables in it longer then a few days they'll eventually spoil and breakdown to a point it can't be fully strained out. Only skimmed the playlist but unless he just didnt mention it, it look like he wasn't straining it nearly enough, if he's not doing it every 3 days he might severely hurt him self.

 

[wtfNeedSignUp]

Is Stewthius old enough to be a lolcow?

Depends if you define Munchies potato children lolcow by proxy.

 

[Agent Abe Caprine]

This fucker put 100 little red devils peppers in there no fucking clue how he fixed it after

Tortilla soup seasoning of all things.

*ahem*
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I thought he had some kind of science behind his choice but it seems he just uses comments and the discounted corner of the supermarket/farming fair as guides.

Chocolate isn't weird at all. I've heard of that being put in Japanese curry, which is just a stew over rice. It has to be dark chocolate, though.

 

[pork and beans]

he left shit in there for days enough to rot or didn't boil each new day? I figure everything but the broth should've been scraped out of the broth every 2 days or whole thing refrigerated every night at least.

i dont follow him closely so im not too sure but I think its because he dumps a lot of stuff that takes more than 2 days to eat and as he adds more stuff it also creates unflavorful combinations lol like there was a bad egg the last time his videos came up on my fyp like a week ago

also I think perpetual stew works when it is on ALL the time so that bacteria doesnt grow but he isn't so consistent(?) so yeah the fat in the meat he adds has gotten rancid a few times

he way a proper perpetual stew works is that it never stops simmering and most solids should be eaten out of it within a day or two at most, essentially the ever boiling broth is the only true perpetual aspect

exactly this, great message

 

[TheTitKoker]

The reason medieval perpetual stew worked was because they where for large groups so all the meats and vegetables where quickly eaten, works a lot less when it's one dudes eating one bowl a day. Hes at least skim and straining it but if hes leaving meat and vegetables in it longer then a few days they'll eventually spoil and breakdown to a point it can't be fully strained out.

Now imagine simmering 24/7 in eastern europe on electric stove...... If I were to do anything remotely this dumb, I'd use a fine-mesh strainer as part of the pot to make sure whatever amount per-meal stuff I'd add will fully leave the damn witch potion each time.

 

[cool4thcat]

Saw this In my recommended and it seems like this is basically what he's doing

 

[TheTitKoker]

Saw this In my recommended and it seems like this is basically what he's doing
https://youtube.com/watch?v=JPA81ZuzDm8:337

I'd watch 400 episodes of this than the lolcow of this thread.

 

[Disastrously Dumb]

...didnt people know this exist in Thailand?
its 50+ years old now.
a perpetual beef noodle stew that hasnt stopped for 50 years

 

[cool4thcat]

https://youtube.com/watch?v=QvJQEyGi65U...didnt people know this exist in Thailand?
its 50+ years old now.
a perpetual beef noodle stew that hasnt stopped for 50 years

Its probably been around everywhere, the original premise of thread is an autistic retard doing it at home in a crockpot and putting stupid shit in it

 

[Average Russian Spy]

I was watching this guy back when he broke 100 days. The amount of times he has almost poisoned himself must have given him the iron gut of a Bangladeshi Jeet.