Smashed & Slamed
kiwifarms.net
- Joined
- Jul 4, 2022
That's because God Hates England. On the other side of this shit continent we are having the best harvest in decades.View attachment 7777939
Season 5 is going to be brutal to watch.
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That's because God Hates England. On the other side of this shit continent we are having the best harvest in decades.View attachment 7777939
Season 5 is going to be brutal to watch.
What's up with the weather on that god forsaken island? One year there's drought, then endless rain, now TB. Is god trying to say something?That's because God Hates England. On the other side of this shit continent we are having the best harvest in decades.
What's up with the weather on that god forsaken island? One year there's drought, then endless rain, now TB. Is god trying to say something?
I hope they don't talk about the pub anymore. It's called Clarkson's Farm, not Clarkson's Pub, and while I understand the pub culture is important in the UK, the place seemingly ended up being more of a family restaurant than a local pub with decent side dishes.Series 5 | Official Trailer
https://youtube.com/watch?v=GJxPc3B2osUClarkson's Farm returns to Prime Video on the 3rd of June.
Glad to see Gerald's doing well, but I did not see Alan, who was going into some serious surgery at the end of the last season.Series 5 | Official Trailer
They'll do an episode a week like they did with all the previous seasons.Is there any info on whether the series is going to drop all at once, or will we get the piecemeal treatment of S4?
twas the only way to make farm to table profitable i'm afraid. i'd like to know its at least mildly successful and if so, if other farmers have been able copy it.I hope they don't talk about the pub anymore. It's called Clarkson's Farm, not Clarkson's Pub, and while I understand the pub culture is important in the UK, the place seemingly ended up being more of a family restaurant than a local pub with decent side dishes.
It's not really practical, Jeremy had to spend a fortune setting up the place and even then it was a money sink that maybe will return the cost in a decade, and that's with his advantage of publicity. A normal farmer will have to risk taking a massive loan and need to compete with corporate bars to make a profit, with the pub location being a big issue (close to the farm means no business, far from the city means massive loss on transportation).twas the only way to make farm to table profitable i'm afraid. i'd like to know its at least mildly successful and if so, if other farmers have been able copy it.