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Woofle A Thylacine
But the confusion arises because "vegetable" isn't a botanical classification so much as it is a culinary one. And "fruit" can be a culinary term, too — described as "having a sweet pulp associated with the seed" and "used chiefly in a dessert or sweet course," according to Merriam-Webster. So scientifically, fruits don't have to be sweet, but in the kitchen, most people would classify the fruits that fall on the savory side, like tomatoes, as vegetables.
Nutritionists recognize the terms as they are commonly used, and tomatoes are listed as a vegetable under USDA guidelines.