<2021-12-13T05:02:41.000Z> jasontaverner: I just wanted to tell you that I've been making sourdough bread for almost a year because of an interaction we had on a previous account.  Hope you are doing well and Merry Christmas.  
<2021-12-13T12:01:49.000Z> Ghislaine: Awesome! Merry Christmas
<2022-01-21T03:25:43.000Z> Ghislaine: I actually killed my sourdough accidentally a couple months ago because I didn’t change the flour out enough or something 
<2022-01-21T03:26:08.000Z> jasontaverner: really?  i've found it's extremely resilient
<2022-01-21T03:26:15.000Z> Ghislaine: It started smelling bad and having a black tinge on the top of it
<2022-01-21T03:26:25.000Z> jasontaverner: making a fresh one isn't that bad, just takes a lot of time
<2022-01-21T03:26:34.000Z> Ghislaine: It didn’t exactly die but I tossed it
<2022-01-21T03:26:38.000Z> jasontaverner: the trick is pineapple juice
<2022-01-21T03:26:48.000Z> Ghislaine: Yeah I just got done re making it
<2022-01-21T03:26:55.000Z> jasontaverner: oh i got that from the video you sent me i forgot
<2022-01-21T03:27:22.000Z> Ghislaine: What does pineapple juice do I forget
<2022-01-21T03:27:32.000Z> jasontaverner: ups the sugar content and makes it grow faster early on
<2022-01-21T03:27:48.000Z> Ghislaine: Interesting 
<2022-01-21T03:27:49.000Z> jasontaverner: i still haven't made pizza dough i should do that
<2022-01-21T03:28:24.000Z> Ghislaine: Just had my first sourdough starter pizza in a while and it was great
<2022-01-21T03:28:40.000Z> jasontaverner: that's awesome.  i got a pizza stone for christmas, just haven't tried the sourdough yet
<2022-01-21T03:29:04.000Z> Ghislaine: It’s nice because I’m trying to lose weight and pizza is usually insanely caloric because of the dough
<2022-01-21T03:29:29.000Z> Ghislaine: I made a little pizza with just 65 grams of flour
<2022-01-21T03:29:41.000Z> Ghislaine: Idk if you saw that recipe I posted but I recommend it
<2022-01-21T03:30:35.000Z> Ghislaine: poa.st/notice/A73HLAS8CaF6Fyzw0W
<2022-01-21T03:31:22.000Z> jasontaverner: ahh i didn't see this, thank you!
<2022-01-21T03:33:10.000Z> jasontaverner: you just use straight up starter as the dough??
<2022-01-21T03:34:28.000Z> Ghislaine: Yeah that’s why it’s fast
<2022-01-21T03:35:04.000Z> Ghislaine: And it’s actually better if you haven’t fed it for a bit so it builds flavor
<2022-01-21T03:35:16.000Z> jasontaverner: damn i don't think i have that much
<2022-01-21T03:35:43.000Z> Ghislaine: If I try and do it multiple days in a row it tastes very bland because it hasn’t built the flavor
<2022-01-21T03:36:21.000Z> Ghislaine: I was able to make it with way less since I’ve been dieting
<2022-01-21T03:37:13.000Z> jasontaverner: that's cool, i'll have to get a bigger starter going to try it out
<2022-01-21T03:38:16.000Z> Ghislaine: I made one today with 130g starter (ie 65g flour which is ~220 cals), and 90g of grated cheese 