<2022-03-26T18:58:42.000Z> Ottovonshitpost: I have a small addition to your American food thread, it's not well known, it's a definite location dox to my hometown.  
<2022-03-26T18:59:41.000Z> LordMordred: What is it?
<2022-03-26T19:01:10.000Z> LordMordred: I mean if you don't want to dox yourself don't tell me 
<2022-03-26T19:01:29.000Z> Ottovonshitpost: The Quad Cities Pizza, mostly from Harris Pizza in Rock Island, Illinois.  Its main distinguishing feature setting it apart from other pizzas is the fine ground fennel sausage under the cheese
<2022-03-26T19:01:55.000Z> Ottovonshitpost attached file https://i.poastcdn.org/97734cc12b19b13325ab1c71faf60ad9ac7b770b05442831bfd08a18ce70792d.jpg
<2022-03-26T19:02:06.000Z> LordMordred: Yeah it is on wikipedia
<2022-03-26T19:03:20.000Z> Ottovonshitpost: We also have Reuben sandwiches from the Belgian village inn that are the size of huge plates, and the Maid-Rite sandwich is a tavern sandwich that I've seen ripped as far as north Texas 
<2022-03-26T19:04:13.000Z> Ottovonshitpost: Delivered to a bar north of ft worth and ordered a sandwich that was the exact same as the maid rite, and found out the owner was from my hometown
<2022-03-26T19:05:27.000Z> LordMordred: Cool one of my best friends who grew up with me here in Louisiana moved to Iowa with his mom and stepdad
<2022-03-26T19:19:59.000Z> Ottovonshitpost: Its a nice place, very White and not as flat as Illinois.  I miss them both and was born on the Iowa side and grew up on the Illinois side.  If you're in Davenport and youve already had the Harris Pizza and the Belgian village inn Reubens in Moline, go to Kelly's circle tap and get a rack of ribs with fries.  Good memories 
<2022-03-26T19:21:53.000Z> LordMordred: I'll make sure to try those if I ever take a trip to Iowa 